Arts and Humanities Commons^™

Girl-Junk, Sugar-Funk, Natalie Tombasco

Graduate Thesis Collection

A poetic look into the life of a girl which centers around food, alcoholism, mommy issues, sexuality, identity and mortality.

The Pleasures Of Eating, Joseph Trent

Manuscripts

Eating is necessary, and in most cases, pleasurable. If one derives pleasures from eating, one has reasons for doing so. These pleasures, the foods that make eating pleasurable, and the people who eat such foods will be discussed in this paper. The pleasures of eating is an interesting topic and should provide you with some interesting and amusing thoughts.

I have heard of people who love certain foods because of their dainty and beautiful appearance. And then, too, I have heard of people who have favorite foods because they have such a pleasurable feeling after having partaken of these foods. …

Charles De Gaulle's Influence On Contemporary French Culture And On France's Rejection Of Genetically Modified Food, Susanna Lenore Foxworthy

Undergraduate Honors Thesis Collection

Although the Gaullist movement declined after violent student and worker rebellions in 1968, I propose that de Gaulle's distrust of American policy coupled with his strong belief in French sovereignty continues to influence contemporary France. These two factors are the primary reasons why the French strongly disapprove ofthe production and consumption of genetically modified food not only in their country but also in the entire European Union.