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Fourth Semester French: French Language Competency For The Global Work Force, Marion D. Crackower

E-Textbooks

The goal of this curriculum is to help students develop functional proficiency in French. It serves as a conclusion to everything that was learnt the past semesters, and as an introduction to French as a tool for communication. This course is made of 3 parts:

• French for communication in daily life: art and museums, food and restaurants, sports and events, etc.
• Introduction to Francophone literature: France, Belgium, Senegal
• Introduction to professional French: tourism, finance, health, and Law

The skills developed during this semester include:

• the ability to engage in French conversation by asking and answering questions on topics of daily …

Creole & Multiracial (Research Report #122), Michael Cope, Nile Patterson, Mark Schafer, Dari Green, Amanda Cowley, Troy Blanchard

LSU AgCenter Research Reports

This is the eighth in this series of reviews. This review focuses primarily on the Creoles. It also describes some multiracial groups with a historical presence, as well as the current trends in multiracial identity in the Gulf of Mexico region. Concentrated in coastal Louisiana, Creoles represent one of the larger and more well-known multiracial (or mixed-race) groups that have long histories in the region.

African Americans (Research Report #121), Nile Patterson, Mark J. Schafer, Troy Blanchard

LSU AgCenter Research Reports

From the early 18th century to now, African-Americans have lived in Louisiana and the other Gulf states and played an integral role in shaping the linguistic and cultural traditions of the region. The seventh in the series discusses the experiences of African-Americans in the region.

Croatians (Research Report #119), Amada D. Cawley, Mark J. Schafer, Troy Blanchard

LSU AgCenter Research Reports

This is the fifth in a series of reviews about the experiences of various racial and ethnic groups in the Gulf of Mexico region.This one focuses on the experiences of Croatians. Although relatively small in number, Croatians have had considerable influence in the southeastern United States, particularly in the economic life of southern Louisiana. Commonly known to have transformed and substantially grown the oyster industry, Croatians also have a complex history and culture.

Asians (Research Report #117), Amanda D. Cowley, Mark J. Schafer, Troy Blanchard

LSU AgCenter Research Reports

This is the third in a series of reviews. This review discusses the experiences of other Asians (not Vietnamese) in the region. Given the significant number of Vietnamese immigrants living in the southeastern United States, a vast body of literature in the social sciences has described, explored and explained the presence of Vietnamese immigrants living along the Gulf of Mexico.

Vietnamese (Research Report #116), Amanda D. Cowley, Mark D. Schafer, Troy Blanchard

LSU AgCenter Research Reports

This review discusses the experiences of Vietnamese in the region. This group that became prominent in the United States during the Vietnam War.

Cajuns (Research Report #118), Crystal Paul, Amanda Cowley, Mark J. Schafer

LSU AgCenter Research Reports

This review discusses the experiences of Cajuns in the region. Acadians, or Cajuns, are a unique group of people who now reside primarily in 22 parishes in south Louisiana and are often characterized by their unique culture.

Latinos (Research Report #115), Amanda D. Cawley, Mark J. Schafer, Troy Blanchard

LSU AgCenter Research Reports

This first review in this series focused on various racial and ethnic groups in the Gulf of Mexico region explores the experiences of Latinos -- a group that has gained significant local and national attention over the past 20 years as the number of Latinos residing in the area, and in the nation, has drastically increased.