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Eating Real Mexican: Identity, Authenticity, Americanization, Health, And Food Culture In The United States After 1900, Alexandra H. Ibarra

Dissertations and Theses

This thesis examines the connection between Mexican food and identity in the early to mid-twentieth century (1900-1950). Anglo-Americans created evolving racial/ethnic stereotypes during a period of intense Mexican immigration and nativism that used descriptions of food, hygiene habits, and health to reinforce boundaries of whiteness and citizenship.

By examining Americanization teaching manuals, food articles, as well as personal and corporate cookbooks, I seek to understand how Americanizers and other food writers used food to point to emphasize, unhygienic habits, excess use of spice and grease, as well as the "questionable" nature of immigrate food culture to separate them from Anglo-Americans. …