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Full-Text Articles in Arts and Humanities
Supporting Caste: The Origins Of Racism In Colonial Virginia, Patrick D. Anderson
Supporting Caste: The Origins Of Racism In Colonial Virginia, Patrick D. Anderson
Grand Valley Journal of History
In 17th century Virginia, lower class whites and blacks coordinated on multiple occasions to resist the power of the ruling class elites. By the late 19th century, white laborers viewed the newly freed slaves through racist precepts and the two groups clashed on a regular basis. The aim of this essay is to explain how the shift from racial solidarity to racial antagonism occurred. Racist ideology originated in the minds of the elites and they attempted to separate the restless lower class along racial lines, first, by legal reforms, second, by creating a separate class of enslaved blacks. Anti-black racism …
Lacrosse: A Rich History Hindered By Racist Attitudes In The United States, Matthew Livingston
Lacrosse: A Rich History Hindered By Racist Attitudes In The United States, Matthew Livingston
Honors Theses
This thesis examines how Lacrosse’s history and popularity has demonstrated a direct correlation with the ethnicity of the people who compose the majority constituency of the game. While Lacrosse began as a sport played almost exclusively by Native Americans, it now is mostly associated with middle to upper class white Americans. Furthermore, Lacrosse was not played by many people until the past twenty years when participates have consisted of mostly white Americans. This study relies on a multitude of sources ranging from scholarly books, to an interview with a National Lacrosse Hall of Fame Inductee, to articles located on in …
The Nation Before Taste: The Challenges Of American Culinary History, Andrew P. Haley
The Nation Before Taste: The Challenges Of American Culinary History, Andrew P. Haley
Faculty Publications
Food is material and familiar, and because it is, we are often overconfident about our ability to understand the culinary past. It is easy to believe that if we can discover the recipe for some forgotten dish, the history of the dish becomes intelligible. When it does not, it tempts those who consume culinary history to impose modern sensibilities on our predecessors. The Nation before Taste" argues that historians and museum curators must be especially vigilant when presenting the history of food. Reviewing a series of historical challenges that stemmed from studying the United States in the late nineteenth and …