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The Principles And Practices Of Bar And Beverage Management - The Drinks Handbook, James Peter Murphy

Books/Book Chapters

The bar and drinks business is hugely competitive. The key to success or failure between the many beverages and services offered in any bar is the employees who make, market, sell and serve them. Customer expectation and demand is constantly increasing and so it’s crucial for all staff to have comprehensive product knowledge and superior specialized service skills.

The Principles and Practices of Bar and Beverage Management - The Drinks Handbook is an authoritative resource and comprehensive training guide, essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. Written and configured in an …

Royal Pomp: Viceregal Celebrations And Hospitaity In Georgian Dublin, Máirtín Mac Con Iomaire, Tara Kellaghan

Articles

During the successive reigns of the Hanoverian kings in England (1714-1830), a total of thirty-seven different viceroys were sent to Ireland as representatives of the British Crown (Table 1). The position of viceroy (also referred to as lord-lieutenant) was awarded as a matter of political exigency, but the viceroy’s role was one of social as much as political significance. The viceroy and his vicereine played the roles of the British monarchs in absentia, and the Protestant minority ruling class, often referred to as the Ascendancy, expected the viceregal court at Dublin Castle to not merely mirror, but to outshine that …

Dieffenbach On Beets, August 10, 1953, Victor C. Dieffenbach

Alfred L. Shoemaker Folk Cultural Documents

Handwritten manuscript entitled, "Beets!: De Rode-reeva!", compiled by Victor C. Dieffenbach, dated August 10, 1953. Within, Dieffenbach discusses the various ways to cultivate beets and their subsequent uses thereafter. He also provides anecdotes and superstitions surrounding this vegetable.

Import Certificate For One Cask Of Bordeaux Wine Received At Marblehead, Mass., Signed By Benjamin Lincoln, 1806., Benjamin Lincoln Jr., District Of Massachusetts, Port Of Marblehead

Broadus R. Littlejohn, Jr. Manuscript and Ephemera Collection

Benjamin Lincoln certifies the importation of one cask of wine at Marblehead, Mass., 1806.

Receipt For Shipment Of One Cask Of Wine, Signed By Benjamin Lincoln, Marblehead, Mass., 1806., Benjamin Lincoln Collector

Broadus R. Littlejohn, Jr. Manuscript and Ephemera Collection

Benjamin Lincoln certifies the importation of one cask of claret wine from Bordeaux, France at Marblehead, Mass. via the Ann, Francis, 1806.

Receipt For One Cask Of Bordeaux Wine, Signed By Benjamin Lincoln At The Port Of Gloucester, Massachuetts, 1805., Benjamin Lincoln Jr., District Of Massachusetts, Port Of Gloucester

Broadus R. Littlejohn, Jr. Manuscript and Ephemera Collection

Benjamin Lincoln certifies the importation of one cask of wine at Gloucester, Mass., 1805.

Import Certificate For One Cask Of Bordeaux Wine Recieved At Marblehead, Mass., Signed By Benjamin Lincoln, 1804., Benjamin Lincoln Jr., District Of Massachusetts, Port Of Marblehead

Broadus R. Littlejohn, Jr. Manuscript and Ephemera Collection

Benjamin Lincoln certifies the importation of one cask of wine at Marblehead, Mass., 1804.

Certificate Of Import Of A Cask Of Bordeaux Wine At Marblehead, Mass., Via The Vessel Joanna Zinnia. Signed By Benjamin Lincoln, 1804., Benjamin Lincoln, District Of Massachusetts, Port Of Marblehead

Broadus R. Littlejohn, Jr. Manuscript and Ephemera Collection

Benjamin Lincoln certifies the importation of one cask of wine at Marblehead, Mass., 1804.