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Covid-19_Umaine News_Swacha Discusses Coping With Covid Project With Wabi, University Of Maine Division Of Marketing And Communications Oct 2020

Covid-19_Umaine News_Swacha Discusses Coping With Covid Project With Wabi, University Of Maine Division Of Marketing And Communications

Division of Marketing & Communications

Screenshot of UMaine in the News regarding WABI (Channel 5) interview with Kathryn Swacha, a University of Maine assistant professor of English, about her public storytelling project, "Coping with Covid."


Covid-19_Umaine News_Coping With Covid Project, University Of Maine Division Of Marketing And Communications Oct 2020

Covid-19_Umaine News_Coping With Covid Project, University Of Maine Division Of Marketing And Communications

Division of Marketing & Communications

Screenshot of Maine News release regarding Kathryn Swacha, an assistant professor of English seeking participants for a public storytelling project titled “Coping with COVID.”


Covid-19_Umaine News_Coping With Covid Project Compiles Perspectives On Pandemic Public Health Protocols In Our Daily Lives, University Of Maine Division Of Marketing And Communications Oct 2020

Covid-19_Umaine News_Coping With Covid Project Compiles Perspectives On Pandemic Public Health Protocols In Our Daily Lives, University Of Maine Division Of Marketing And Communications

Division of Marketing & Communications

Screenshot of Maine News release regarding a coping with COVID project compiling perspectives on pandemic public health protocols in daily lives.


The Effects Of Food Insecurity On Indigenous Women In Maine, Sara Imam May 2020

The Effects Of Food Insecurity On Indigenous Women In Maine, Sara Imam

Honors College

Indigenous women have been affected by food insecurity due to historical and continued impacts of settler-colonialism, which include the stripping of traditional gendered roles and responsibilities, environmental degradation, and poverty that limit access to traditional foods and resources. As a result, Indigenous women remain among the most vulnerable to malnourishment and hunger, as well as chronic health conditions that arise in part from colonial diets. Despite the severity of this issue in Native North America, there has been little research carried out on the topic in the state of Maine. This thesis analyzes the connections between factors underlying food insecurity …