Arts and Humanities Commons^™

Comparisons Of Cooking, Dietary, And Food Safety Characteristics Of Food Secure And Food Insecure Sophomores At A University In Appalachia, Hannah Boone, Melissa D. Gutschall, Alisha Farris, Kimberly Fasczewski, Don Holbert, Laura Mcarthur

Journal of Appalachian Health

Introduction: Food insecurity means lacking access to adequate, nutritious, and safe food. Collegiate food insecurity rates at ten Appalachian campuses range from 22.4% to 51.8%, and have been associated with unfavorable health and academic outcomes.

Purpose: This study compared cooking, dietary, and food safety characteristics of food secure (FS) and food insecure (FI) sophomores at a university in Appalachia in the context of the USDA definition of food security.

Methods: Data were collected using an online questionnaire. Descriptive and inferential procedures compared FS and FI sophomores (p < 0.05).

Results: Participants (n = 226) were 65.0% females, 76.1% …

A Bag For A Bag, Nahye Kim, Gahyun Kim, Jasmyne Chester, Teagen Hay

Nexus Maximus

A sustainable self-sufficiency cycle for the homeless population in Kensington suffering from food insecurity and beyond.

The problem of food insecurity of the homeless will be improved, while increasing level of the public hygiene, sense of community, and self-sufficiency extent of the homeless beyond basic survival needs.

Nexus Maximus V

The 2018 Challenge: "Improving Lives Through Healthy Communities" Teams will evaluate and seek innovation that supports the health and well-being of specific local community populations. The team’s project work will be supplemented with workshops on innovation, entrepreneurship, and content relevant to the theme, delivered by experts throughout the weekend.

Teams …

A Land Not Forgotten: Indigenous Food Security & Land-Based Practices In Northern Ontario By Michael A. Robidoux And Courtney W. Mason, Tonia L. Payne Ph.D.

The Goose

Review of Michael A. Robidoux and Courtney W. Mason's (eds.) A Land Not Forgotten: Indigenous Food Security & Land-Based Practices in Northern Ontario.

Adolescence Is An Ocean: A Biocultural Investigation Of Youth Food Consumption In Tanzania, Elizabeth J. Danforth

USF Tampa Graduate Theses and Dissertations

This study investigates adolescents' relationships with food and other community and household members' perceptions of youth and their food consumption to understand the multifactorial dynamic processes which create nutritional outcomes among urban and rural youth in central Tanzania. Youth are an important and demographically large population in developing countries. The identities created during this distinct stage of cultural production can be reflected in youths' food consumption and relationships with food. Nutrition likely affects how youth transition through a variety of states, including their growth and development stages, primary to secondary to higher education, child to parent, or unemployed to employed. …

Trends In The Affordability Of The Illawarra Healthy Food Basket 2000-2007, P. G. Williams, A. Hull, M. Kontos

Peter Williams

Aims
The Illawarra Healthy Food Basket (IHFB) was developed as one measure to monitor the affordability of healthy eating in Australia. It consists of 57 items selected to meet the nutritional requirements of a reference family of five. The basket was first costed in the Illawarra region of Australia in 2000 and again in 2001 and 2003. This study aimed to repeat the costing of the basket in 2005 and 2007 and to assess the trends in affordability since 2000.
Methods
Costing was carried out in the same five suburbs as previous surveys, utilising a large supermarket, greengrocer and butcher …

Trends In The Affordability Of The Illawarra Healthy Food Basket 2000-2007, P. G. Williams, A. Hull, M. Kontos

Faculty of Health and Behavioural Sciences - Papers (Archive)

Aims
The Illawarra Healthy Food Basket (IHFB) was developed as one measure to monitor the affordability of healthy eating in Australia. It consists of 57 items selected to meet the nutritional requirements of a reference family of five. The basket was first costed in the Illawarra region of Australia in 2000 and again in 2001 and 2003. This study aimed to repeat the costing of the basket in 2005 and 2007 and to assess the trends in affordability since 2000.
Methods
Costing was carried out in the same five suburbs as previous surveys, utilising a large supermarket, greengrocer and butcher …

The Illawarra Healthy Food Price Index. 1. Development Of The Food Basket, P. G. Williams, M. Reid, K. Shaw

Peter Williams

Objective To define a basket of foods that could be used to monitor trends in the affordability of healthy food in the Illawarra region. Design A reference family of five was defined reflecting the population of the Illawarra region. A draft basket of foods was selected based on recommendations of the Australian Guide to Healthy Eating (AGHE), and using information on typical eating patterns from the 1995 National Nutrition Survey and data from local supermarket sales. Products were chosen to conform where possible to the National Heart Foundation guidelines for acceptability in the Pick the Tick food approval program. Seven …

The Illawarra Healthy Food Price Index. 2. Pricing Methods And Index Trends From 2000-2003, P. G. Williams, Y. James, J. Kwan

Peter Williams

Objective To develop a method to monitor trends in the cost of the Illawarra Healthy Food Basket (IHFB) and report trends from 2000 to 2003. Design Detailed instructions for the method of pricing the IHFB were developed and tested. The price of the IHFB was collected each year in September at a major supermarket, green grocer and butcher in five Illawarra suburbs, representing a range of socio-economic locations. Data on welfare payments available to the reference family, assuming all members were unemployed, were collected from staff of Centrelink. Main outcome measures The average weekly cost of the IHFB, the Illawarra …

The Illawarra Healthy Food Price Index. 1. Development Of The Food Basket, P. G. Williams, M. Reid, K. Shaw

Faculty of Health and Behavioural Sciences - Papers (Archive)

Objective To define a basket of foods that could be used to monitor trends in the affordability of healthy food in the Illawarra region. Design A reference family of five was defined reflecting the population of the Illawarra region. A draft basket of foods was selected based on recommendations of the Australian Guide to Healthy Eating (AGHE), and using information on typical eating patterns from the 1995 National Nutrition Survey and data from local supermarket sales. Products were chosen to conform where possible to the National Heart Foundation guidelines for acceptability in the Pick the Tick food approval program. Seven …

The Illawarra Healthy Food Price Index. 2. Pricing Methods And Index Trends From 2000-2003, P. G. Williams, Y. James, J. Kwan

Faculty of Health and Behavioural Sciences - Papers (Archive)

Objective To develop a method to monitor trends in the cost of the Illawarra Healthy Food Basket (IHFB) and report trends from 2000 to 2003.

Design Detailed instructions for the method of pricing the IHFB were developed and tested. The price of the IHFB was collected each year in September at a major supermarket, green grocer and butcher in five Illawarra suburbs, representing a range of socio-economic locations. Data on welfare payments available to the reference family, assuming all members were unemployed, were collected from staff of Centrelink.

Main outcome measures The average weekly cost of the IHFB, the Illawarra …