Arts and Humanities Commons^™

The Joy Of Cooking With Ots: A Visual Guide, Sarah Baker

WWU Honors College Senior Projects

Access to the full guide found here: https://mixam.com/share/60bf9e1ed250502f2e67534e

Occupational therapy (OT) is an allied healthcare profession that is uniquely situated at the intersection of art and science. OT seeks to improve quality of life by addressing occupations, or daily activities that are meaningful and purposeful (Nelson, 2014). In order to accomplish these goals, occupational therapists (OTs) must use design thinking through the lens of evidence-based practice. This artistic creativity paired with well-researched scientific findings mimics the visual nature of this guide, which prioritizes this need for alternative representation of the sciences.

This visual guide focuses on the interconnectivity of culture, …

Roark, Ethel Elizabeth (Stagner), 1913-1992 (Mss 105), Manuscripts & Folklife Archives

Manuscript Collection Finding Aids

Finding aid only for Manuscripts Collection 105. Miscellaneous papers collected by Ethel Roark, Franklin, Kentucky. Includes a World War II letter; personal letters (4); Knights of Pythias certificate; general store ledger with a 1929 inventory; 1954 letter promoting legal alcohol sales in Simpson County; and 1965 farm diary.

Stamps, Rosalyn Marie (Gourley), 1919-2008 - Collector (Mss 223), Manuscripts & Folklife Archives

Manuscript Collection Finding Aids

Finding aid only for Manuscripts Collection 223. Three recipe books collected by Rosalyn Marie (Gourley) Stamps; eight yearbooks, correspondence, and miscellaneous items from the Mabel Thomas Garden Club, Bowling Green, Kentucky.

Address By Mrs. Myrtle Allen At Launch Of Ballymaloe Cookbook, 1977., Myrtle Allen

The Allen Family

Type written address by Mrs Myrtle Allen at launch of Ballymaloe Cookbook, Irish Farm Centre, 2nd November, 1977.

The Milky Way To Good Cooking: Fun To Cook And Good To Eat, Brenda Costigan

Pamphlets

This pamphlet contains advice on how to whip, unmoulding adn how to improve your own soups and stews. The recipes are for Springtime Chicken Salad, Boston Chicken Loaf, Hot Cheese Souffle, Salmon Mousse, Raspberry Souffle, Vanilla Fudge, Walnut Fudge, Chocolate and Raisin Fudge, Mixed Fruit Cake, Cheese Cake, Brownies, Swiss Jelly, Jelly Souffle, Quiche Lorraine, Mushroom Tart, Coconut Rice Pudding, Pavlova, Ham and Asparagus au Gratin.

Please note the date is approximate

Meals For Cooler Seasons : A Plain Cushion, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

ALTHOUGH March, April and May go to make up the "official" autumn season, the Clerk of the Weather does not always send us typical autumn weather.

Easter has passed however, we can usually expect cooler days and can look forward to the preparation and enjoyment of foods that are richer and more substantial than our hot weather fare.

Here are some suggestions for two universal favourites— roast duck and baked ham.

Farm And Home - A Happy Christmas To Housewives, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

THE Christmas season is at hand once more and the housewife will be confronted with the problem of providing appetising meals for various occasions.

Breakfast on Christmas morning may become a difficult meal in some households as the normal daily routine is naturally disturbed by a general mixture of church going, the excitement of young folk opening presents, the exploring of Christmas stockings, the door bell ringing with callers, and preparations for Christmas dinner.

Renovate Last Season's Shoes : Sukiyaki : Oya Ko Domburi : Chawan Mushi : Hamburgers : A Book Carrier, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

HAVE you a pair of worn leather shoes, perhaps a pair of gold or silver kid evening shoes that are "rubbed" on the surface?

Here is good news for you! Your shoes may be renovated and made to look like a brand new pair by the application of a coat of "Leather Lacquer" which is now available in a wide range of colours including gold and silver.

Wheatless And Meatless Menus And Recipes, Alice Bradley

1910-1920

Gluten free and vegetarian recipes designed to promote health. Originally downloaded from and digitized courtesy of Internet Archive.

One Hundred And One Practical Non-Flesh Recipes, Margaret Blatch

1910-1920

Practical vegetarian recipes specifically organized for for high nutritional value and digestibility. Downloaded courtesy of Internet Archive. Digitized from the Boston Public Library.

The New Method In Diabetes, J. H. Kellogg

1910-1920

Book on the use of a plant-based diet in the treatment of diabetes. Includes sections on modern methods of examining and treating diabetes, as well as suggested recipes and menus to prepare for diabetics. Digitized with permission at the Library of Congress.

The Vegetarian, Volume I, Harry Leslie Stroupe

1910-1920

Book promoting the vegetarian lifestyle. Includes recipes and menus for plant-based meals.

Hygienic Cook Book: A Collection Of Choice Recipes Carefully Tested, Jacob Arnbrecht

1910-1920

Cookbook of vegetarian recipes. Includes a section on foods recommended for people suffering from common illnesses. Digitized with permission at the Library of Congress.

The Vegetarian And Our Fellow Creatures September 1902, The Vegetarian Magazine

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Discusses Italian cookery and dishes involving vegetables, beans, potatoes, and macaroni.

Chicago Vegetarian April 1898, Chicago Vegetarian, Anna R. Weeks

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include dried peach sauce, spinach a la creme, and escalloped celery.

Chicago Vegetarian April 1897, Chicago Vegetarian

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife."

Practical Vegetarian Cookery, Constance Wachtmeister, Kate Buffington Davis

1890-1909

No abstract provided.

Miss Beecher's Domestic Receipt Book: Designed As A Supplement To Her Treatise On Domestic Economy, Catharine Esther Beecher

1830-1849

While this cookbook does include some meat-based recipes, there are sections on vegetables and plant-based foods. The book was originally downloaded courtesy of Internet Archive.

Vegetable Diet: As Sanctioned By Medical Men, And By Experience In Ages., William A. Alcott

1830-1849

Containing hundreds of testimonies of individuals advocating for a vegetarian diet. This work was originally downloaded courtesy of Hathitrust. This copy was digitized by Google books.