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Full-Text Articles in Arts and Humanities
Consumers' Salient Beliefs Regarding Dairy Products In The Functional Food Era: A Qualitative Study Using Concepts From The Theory Of Planned Behaviour, Deborah Nolan, Elizabeth Neale, Yasmine Probst, Karen E. Charlton, Linda C. Tapsell
Consumers' Salient Beliefs Regarding Dairy Products In The Functional Food Era: A Qualitative Study Using Concepts From The Theory Of Planned Behaviour, Deborah Nolan, Elizabeth Neale, Yasmine Probst, Karen E. Charlton, Linda C. Tapsell
L. C. Tapsell
Background Inadequate consumption of dairy products without appropriate dietary substitution may have deleterious health consequences. Social research reveals the factors that may impede compliance with dietary recommendations. This is particularly important given the recent introduction of functional dairy products. One of the challenges for public health professionals is to demonstrate the efficacy of nutrition education in improving attitudes toward nutrient rich foods. The aim of this study was to explore the salient beliefs of adult weight loss trial participants regarding both traditional and functional dairy products and to compare these with a control group not exposed to nutrition education Methods …
Fat In Food And The Obesity Epidemic, Linda C. Tapsell
Fat In Food And The Obesity Epidemic, Linda C. Tapsell
L. C. Tapsell
Dietary fat is strongly implicated in the development of insulin resistance and obesity, both major public health problems today. While the amount of dietary fat is relevant, the type of fat is important in fuel utilisation, storage and appetite regulatory mechanisms. Human calorimetry research confirms the importance of dietary fat in energy balance, but more work needs to be done to uncover the impact of type of dietary fat in weight control. Population and intervention research confirm the importance of fat in dietary interventions, bearing in mind the contribution of physical activity to energy balance. The food industry has an …
Book Review: The Nation's Diet: The Social Science Of Food Choice, Linda C. Tapsell
Book Review: The Nation's Diet: The Social Science Of Food Choice, Linda C. Tapsell
L. C. Tapsell
No abstract provided.
Comparison Of Computerised Dietary Assessments With Diet History And Food Record Data At Baseline In An Australian Food-Based Clinical Trial, Yasmine Probst, Virva Sarmas, Linda C. Tapsell
Comparison Of Computerised Dietary Assessments With Diet History And Food Record Data At Baseline In An Australian Food-Based Clinical Trial, Yasmine Probst, Virva Sarmas, Linda C. Tapsell
L. C. Tapsell
Background: Food-based clinical trials are vital to advance the scientific evidence for the impact of food on health. These trials reqUire stringent dietary assessment to substantiate effects. We are evaluating the use of a self-administered computerised dietary assessment (DietAdvice) in a current food based weight loss trial. Objective: This cross sectional study aims to compare data from DietAdvice with diet history (DH) and food record (FR) dietary assessments measured at baseline. Materials and Methods: Baseline data for n=71 overweight (23-60 years, BMI 25-37 kg/m2) participants was utilised. Macronutrient data for matched dietary assessments from n=32 participants was obtained for the …
Variation Of The Omega-3 Content Of Australian Food Products, Yasmine Probst, Rebecca L. Thorne, Jane E. O'Shea, Holley-Anne Jones, Riikka Karkkainen, Sophie Guenon, Linda C. Tapsell
Variation Of The Omega-3 Content Of Australian Food Products, Yasmine Probst, Rebecca L. Thorne, Jane E. O'Shea, Holley-Anne Jones, Riikka Karkkainen, Sophie Guenon, Linda C. Tapsell
L. C. Tapsell
Abstract from the 2008 Annual Scientific Meeting of the Nutrition Society of Australia, 30 November - 3 December 2008, Glenelg, Australia.
Updating The Dietadvice Website With New Australian Food Composition Data, Yasmine Probst, Holley-Anne Jones, Shannon Lin, S. Burden, David G. Steel, Linda C. Tapsell
Updating The Dietadvice Website With New Australian Food Composition Data, Yasmine Probst, Holley-Anne Jones, Shannon Lin, S. Burden, David G. Steel, Linda C. Tapsell
L. C. Tapsell
DietAdvice is an Australian self-administered dietary assessment website initially developed in 2003- 2005. The website allows patients to enter their dietary information and dieticians to remotely access and interpret the data. DietAdvice is presently being updated with new Australian food composition data. This study aims to describe the update process for moving from 1995 to 2006 food composition data. The database for the website was developed using grouped food data from the NUTTAB 1995 database. All food groups were cross-matched with the food from the NUTTAB 2006 database using the food ID codes. Rules were applied to determine the suitability …
Video Recorded Participant Behaviours: The Association Between Food Choices And Observed Behaviours From A Web-Based Diet History Interview, Yasmine C. Probst, K. Deagnoli, M. Batterham, Linda C. Tapsell
Video Recorded Participant Behaviours: The Association Between Food Choices And Observed Behaviours From A Web-Based Diet History Interview, Yasmine C. Probst, K. Deagnoli, M. Batterham, Linda C. Tapsell
L. C. Tapsell
Automation of dietary assessments allow participant behaviour to be captured by video observation. They also allow clinicians to identify areas which effect reporting accuracy. This observational study describes the differences in behaviour according to the type of foods selected by participants using a dietary assessment website encompassing diet history methodology.
Food And Nutrition Security In The Australia-New Zealand Region: Impact Of Climate Change, Linda C. Tapsell, Yasmine Probst, Mark Lawrence, Sharon Friel, Victoria M. Flood, Anne Therese Mcmahon, Rosalind Butler
Food And Nutrition Security In The Australia-New Zealand Region: Impact Of Climate Change, Linda C. Tapsell, Yasmine Probst, Mark Lawrence, Sharon Friel, Victoria M. Flood, Anne Therese Mcmahon, Rosalind Butler
L. C. Tapsell
No abstract provided.