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Full-Text Articles in Arts and Humanities
A Comparison Of Two Nutrition Signposting Systems For Use In Australia, Jimmy Chun Yu Louie, Victoria M. Flood, Anna Rangan, Debra J. Hector, Tim Gill
A Comparison Of Two Nutrition Signposting Systems For Use In Australia, Jimmy Chun Yu Louie, Victoria M. Flood, Anna Rangan, Debra J. Hector, Tim Gill
Faculty of Health and Behavioural Sciences - Papers (Archive)
Consumers are interested in making healthier food choices but the mandatory nutrition information panel currently in use in Australia is not easily understood or interpreted by most consumers. A simple nutrition signpost would be valuable. This paper reviews two nutrition signposting systems currently being considered for adoption in Australia. The authors conclude that a system similar to the colour-coded Traffic Light System is likely to be most useful.
The Relevance Of The Heart Foundation Of Australia's Dietary Recommendations For Adult Australians: A Comparison Of Views Of General Practitioners, Cardiologists And Dietitians, Francis A. Worsley, Sylvia Pomeroy
The Relevance Of The Heart Foundation Of Australia's Dietary Recommendations For Adult Australians: A Comparison Of Views Of General Practitioners, Cardiologists And Dietitians, Francis A. Worsley, Sylvia Pomeroy
Faculty of Health and Behavioural Sciences - Papers (Archive)
Purpose: To compare the views of general practitioners, cardiologists and dietitians about the relevance of the Heart Foundation of Australias dietary recommendations for adult cardiac patients. Basic procedures: Quantitative-cross sectional study. Postal questionnaires were self-completed by 248 Victorian general practitioners (30% response), 189 Australia-wide cardiologists (47% response) and 180 Victorian dietitians (45% response). Responses were represented as percentages and analyses of variance were conducted to explore the impact of the independent variables: age, work status and gender on the dependent variable: dietary recommendation. Main findings: Approximately half of the recommendations were viewed as strongly important to implement; these related to …
Health Claims And Food Advertising: Comparison Of Marketing And Nutrition Experts' Ratings Of Magazine Advertisements, Sandra C. Jones, Peter Williams, Linda C. Tapsell, Kelly L. Andrews
Health Claims And Food Advertising: Comparison Of Marketing And Nutrition Experts' Ratings Of Magazine Advertisements, Sandra C. Jones, Peter Williams, Linda C. Tapsell, Kelly L. Andrews
Faculty of Health and Behavioural Sciences - Papers (Archive)
To determine the nature and differences in expert opinion from the fields of nutrition and marketing on the use of health claims in the 30 most frequently appearing Australian magazine food advertisements, a survey was conducted with 28 nutritionists and 21 marketing experts in Australia and New Zealand. The experts assessed the advertisements with respect to the accuracy of the nutrition claims, the tactics and intentions of the advertising strategy and the accessibility of the nutrition information to lay consumers. Of 28 advertisements where a claim was identified, for only one did more than 90% believe the claim to be …