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Comparison Of Computerised Dietary Assessments With Diet History And Food Record Data At Baseline In An Australian Food-Based Clinical Trial, Yasmine Probst, Virva Sarmas, Linda C. Tapsell
Comparison Of Computerised Dietary Assessments With Diet History And Food Record Data At Baseline In An Australian Food-Based Clinical Trial, Yasmine Probst, Virva Sarmas, Linda C. Tapsell
L. C. Tapsell
Background: Food-based clinical trials are vital to advance the scientific evidence for the impact of food on health. These trials reqUire stringent dietary assessment to substantiate effects. We are evaluating the use of a self-administered computerised dietary assessment (DietAdvice) in a current food based weight loss trial. Objective: This cross sectional study aims to compare data from DietAdvice with diet history (DH) and food record (FR) dietary assessments measured at baseline. Materials and Methods: Baseline data for n=71 overweight (23-60 years, BMI 25-37 kg/m2) participants was utilised. Macronutrient data for matched dietary assessments from n=32 participants was obtained for the …
Dietary Methodology In Clinical Trials: Changing Dietary Fat Profiles, Linda C. Tapsell, Jane E. O'Shea, Marijka Batterham, Karen E. Charlton
Dietary Methodology In Clinical Trials: Changing Dietary Fat Profiles, Linda C. Tapsell, Jane E. O'Shea, Marijka Batterham, Karen E. Charlton
L. C. Tapsell
No abstract provided.