Arts and Humanities Commons^™

Sisters In Science: Conversations With Black Women Scientists On Race, Gender, And Their Passion For Science, Diann Jordan

Purdue University Press Books

Author Diann Jordan took a journey to find out what inspired and daunted black women in their desire to become scientists in America. Letting 18 prominent black women scientists talk for themselves, Sisters in Science becomes an oral history stretching across decades and disciplines and desires. From Yvonne Clark, the first black woman to be awarded a B.S. in mechanical engineering to Georgia Dunston, a microbiologist who is researching the genetic code for her race, to Shirley Jackson, whose aspiration led to the presidency of Rensselaer Polytechnic Institute, Jordan has created a significant record of women who persevered to become …

Minerva 2006, The Honors College

Minerva

This issue of Minerva includes an article on the course "Honors for All Ages," an Honors course offered at Penobscot Valley Senior College; an interview with notable Honors alum, Bernard Lown; and a celebration of the life of former Honors Program Director, Ulrich Wicks.

A Brief History Of Oyster Aquaculture In Rhode Island, Michael Rice

Michael A Rice

2006 Scholars And Artists Bibliography, Daniel J. Simon, Michael Schwartz Library, Cleveland State University, Friends Of The Michael Schwartz Library

Scholars and Artists Bibliographies

This bibliography was created for the annual Friends of the Michael Schwartz Library Scholars and Artists Reception, recognizing scholarly and creative achievements of Cleveland State University faculty, staff and emeriti. Dr. Dan Simon was the guest speaker.

Can Health Claims For Foods Help Consumers Choose Better Diets?, P. G. Williams

Faculty of Health and Behavioural Sciences - Papers (Archive)

Consumers are becoming health-conscious and most agree that eating healthily is a better way to manage illness than using medication. This has led to the increased acceptance and consumption of functional foods with health-promoting capabilities, demonstrated by impressive growth in sales world wide. Functional foods certainly have the potential to assist in disease management or reduction of risk and their use is being increasingly recommended in both medical and dietetic practice. There is an observed ‘push’ from food companies seeking out new markets and profit opportunities, with a concurrent market ‘pull’ from an educated, health-conscious consumer with a higher disposable …

Unlv Magazine, Cate Weeks, Shane Bevell, Erin O'Donnell, Eric Leake, Lori Bachand, David G. Schwartz, David Ashley

UNLV Magazine

No abstract provided.

Santa Clara Magazine, Volume 48 Number 2, Fall 2006, Santa Clara University

Santa Clara Magazine

8 - TRUTH, LEGEND, AND JESSE JAMES By Ron Hansen M.A. '95. Jesse James' exploits made him a legend even in his own time. Now the author of the novel The Assassination of Jesse James by the Coward Robert Ford reveals what it takes to get beyond coloring book heroes and villains to understanding a charming psychopath and his killer. Plus insights into the making of the forthcoming film starring Brad Pitt and Casey Affleck.

14 - VIOLENCE IN THE MOVIES By Jim Shepard. Movies keep giving us more motion, more mayhem-which is exactly what we want. But what price …

The Dandy Scroll, Fall 2006, University Of Maine Pulp And Paper Foundation

General University of Maine Publications

The Fall 2006 issue of The Dandy Scroll newsletter produced by the University of Maine Pulp and Paper Foundation.

Consumption Of Resistant Starch Decreases Postprandial Lipogenesis In White Adipose Tissue Of The Rat, J. A. Higgins, M. Brown, Leonard H. Storlien

Faculty of Health and Behavioural Sciences - Papers (Archive)

Chronic consumption of diets high in resistant starch (RS) leads to reduced fat cell size compared to diets high in digestible starch (DS) in rats and increases total and meal fat oxidation in humans. The aim of the present study was to examine the rate of lipogenesis in key lipogenic organs following a high RS or DS meal. Following an overnight fast, male Wistar rats ingested a meal with an RS content of 2% or 30% of total carbohydrate and were then administered an i.p bolus of 50 μCi 3H2O either immediately or 1 hour post-meal. One hour following tracer …

Biomarker Validation Of A Long-Chain Omega-3 Polyunsaturated Fatty Acid Food Frequency Questionnaire, B. L. Sullivan, P. G. Williams, Barbara J. Meyer

Faculty of Health and Behavioural Sciences - Papers (Archive)

Long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA) are beneficial for health. To date there is no specific food frequency questionnaire (FFQ) to assess LC n-3 PUFA intakes. The objective of this study is to validate our newly developed FFQ by comparison with LC n-3 PUFA content of both red blood cells (RBC) and plasma, expressed as a percentage of total fatty acids. Fifty-three healthy male and female subjects were recruited from Wollongong, Australia. Average LC n-3 PUFA intakes (mg/day) were estimated using the new FFQ. RBC and plasma fatty acids were assessed using gas chromatography. Spearman correlation co-efficients …

Survey Of Health Claims For Australian Foods Made On Internet Sites, H. Dragicevich, P. G. Williams, L. Ridges

Faculty of Health and Behavioural Sciences - Papers (Archive)

Aim: Australia and New Zealand are currently preparing a new food standard code, which will allow the use of health claims on food products and in associated advertising. The aim of this study was to obtain preliminary information about the current use of health claims on the Internet and the level of compliance of these claims with existing regulations. Methods: From August to October 2005 a survey was conducted of 1068 websites associated with the top 20 food processing companies in Australia, and an additional 683 websites for food products found to carry health claims in previous studies of product …

Health Benefits Of Herbs And Spices: The Past, The Present, The Future - Public Health, P. G. Williams

Faculty of Health and Behavioural Sciences - Papers (Archive)

Recommendations for intakes fo food in the Australian Guide to Healthy Eating do not yet include suggested intakes of herbs and spices, although several dietary guidelines refer to their benefits. Future consideration should be given to including more explicit recommendations about the place of herbs and spices in a healthy diet

Sheep Updates 2006 -Part 1, David Sackett, Kevin Foster, Ron Yates, Phil Nichols, Graeme Martin, John Milton, Scott Williams, Garry Mcalister, Mark Suttie, Peter Fennessy, Jack Cocks

Sheep Updates

This session covers seven papers from different authors: PLENARY 1. Making Dollars from Merinos, David Sackett, Holmes Sackett & Associates Pty Limited, Wagga Wagga, NSW 2. A new variety of sulla (Hedysarun coronarium)for forage production in southern Australia, Kevin Foster, Ron Yates, Phil Nichols, Department of Agriculture and Food, WA and Centre for Legumes in Mediterranean Agriculture, UWA 3. Mating - Short and fast is better, Graeme Martin, John Milton, Faculty of Natural & Agricultural Sciences, The University of Western Australia 4. Breech strike protection in sheep post 2010, Scott Williams, Program Manager Animal Health and Welfare, Australian Wool Innovation …

Santa Clara Magazine Volume 48 Number 1, Summer 2006, Santa Clara University

Santa Clara Magazine

8 - THE MAN BEHIND THE SOUND by Karen Crocker Snell. As a young music-loving soldier in the final days of World War II, John T. "Jack" Mullin '36 went to investigate a German recording device called a magnetophon. His resulting work in sound profoundly affected the field of recorded audio.

14 - THREE ROOMMATES IN PARIS By John Patrick Donnelly, S.J. It has been 500 years since Francisco Xavier and Pierre Favre were born, and 450 years since the death of Ignatius of Loyola. Quite a lot has happened since 1529 at the University of Paris, when the three …

Changing Maine, 1960-2010: Teaching Guide, Richard Barringer, New England Environmental Finance Center

Maine History & Policy Development

Unlike forty years ago, none of us is now certain what the future holds for Maine – except that it will be different. Maine has been transformed by the events of the recent decades. We have come into a new world, a new time – a new historical era, if you will. This new era, like previous eras in Maine history, will require of us new ways of thinking, new ways of understanding, new ways of organizing ourselves as a community of people, if the values and culture we share and cherish are to endure and flourish.

Composition Of Australian Red Meat 2002. 2. Fatty Acid Profile, V. Droulez, P. G. Williams, G. Levy, T. Stobaus, A. Sinclair

Faculty of Health and Behavioural Sciences - Papers (Archive)

Australian retail samples of nine beef, six lamb, four veal and two mutton cuts were purchased from 10 retail outlets (butchers and supermarkets) in different socio-economic areas of Sydney and Melbourne. The lean and fat components were analysed for contents of total and individual fatty acids. The content of total fatty acids was less than 5g/100g edible meat in the lean component of all cuts analysed. Saturated and monounsaturated fatty acids comprised, on average, 40% and 42% respectively of total fatty acids in the lean component of red meat cuts. The saturated fatty acid content of the lean component of …

Composition Of Australian Red Meat 2002. 1. Gross Composition, P. G. Williams, V. Droulez, G. Levy, T. Stobaus

Faculty of Health and Behavioural Sciences - Papers (Archive)

This study aimed to update data on the gross composition Australian red meat to reflect changes in butchering practices since the 1980s and 1990s when the current values were derived. Australian retail samples of fifteen beef, eleven lamb, four veal and two mutton cuts were purchased from 10 retail outlets (butchers and supermarkets) in different socio-economic areas of Sydney and Melbourne. For both raw and cooked samples, mean external fat width (mm) was measured and the average percentage of separable internal, external and total fat, lean and waste was determined by dissection of each cut. For raw beef, total separable …

Consumer Reactions To Different Health Claim Formats On Food Labels, L. Singer, P. G. Williams, Leisa Ridges, S. Murray, Anne Mcmahon

Faculty of Health and Behavioural Sciences - Papers (Archive)

Health claims on foods act as health messages and have a role in communicating and educating the consumer about diet-disease related issues. Previous studies have suggested that different formats of health claims communicate differently with the consumer. The aim of our study was to investigate whether splitting of the claim (a brief claim at the front package directing consumers to the back of the package where the full health claim is located) and/or endorsement of the claim (by Food Standards Australia New Zealand), have an impact on the acceptance of the claim by the consumer. Participants were recruited by a …

Biolojam – The Educational Comic, Stacey Barrie

Senior Honors Projects

BioloJam is a biology comic aimed towards 7th and 8th grade students. The goal of the project was to create an educational resource that students would find entertaining and enlightening. The project is available on the web and is free to use for educational purposes by teachers, students, and parents. There are two comics: the larger, more complicated “Cell Breakout” and the smaller, more conversational “Giraffic Park.” In Cell Breakout, the three heroes are trapped inside a video game in a plant cell, and learn all about cell functions as they try to escape. In Giraffic Park, the trio are …

2nd Annual Undergraduate Research Conference Abstract Book, University Of Missouri--Rolla

Undergraduate Research Conference at Missouri S&T

No abstract provided.

A Determination Of Phylogeny And Hybridization History Within Clematis L. (Ranunculaceae) Using Actin And Nitrate Reductase Intron Sequences, Kimberly Fearn Do

USF Tampa Graduate Theses and Dissertations

The phylogeny of Clematis, section Viorna, was characterized in this study using molecular data. Two nuclear introns were sequenced for a variety of taxa: actin and nitrate reductase. Actin intron sequence data yielded very little phylogenetic information. Some basal clades were resolved, but there were very few well supported relationships between species of the Viorna section in both the neighbor joining and maximum parsimony analyses. Nitrate reductase intron sequence data was slightly more variable. The number of well supported relationships in both the neighbor joining and maximum parsimony analyses for nitrate reductase was greater, but still not sufficient …

2006 - The Eleventh Annual Symposium Of Student Scholars

Symposium of Student Scholars Program Books

The full program book from the Eleventh Annual Symposium of Student Scholars, held on April 7, 2006. Includes abstracts from the presentations and posters.

An Evaluation Of The Along Track Reef Imaging System (Atris) For Efficient Reef Monitoring And Rapid Groundtruthing Of Eaarl Lidar, Nicole O. Caesar

USF Tampa Graduate Theses and Dissertations

The Along-Track Reef-Imaging System (ATRIS) is a vessel-mounted, digital camera, depth sounder and Global Positioning System (GPS) package that facilitates the rapid capture of underwater images in shallow-water benthic environments. This technology has the potential to collect ecologically significant data, particularly in benthic habitats less than 10 m in depth, with better location referencing and in less time than is required for surveys carried out by Scuba divers. In October 2004, ATRIS was tested coincidently with SCUBA-assisted video along transects on five patch reefs in Biscayne National Park. Images from both data sets were subsampled, viewed, and benthic cover under …

Santa Clara Magazine, Volume 47 Number 4, Spring 2006, Santa Clara University

Santa Clara Magazine

8 - A DREAM OPPORTUNITY by Monte Lorenzet. Santa Clara University's sleep lab is one of just a handful of similar research facilities at undergraduate institutions. Students, alumni, faculty, and the research community are all benefiting from the fledgling lab.

10 - SCIENCE AND SOCIAL JUSTICE by Kim Kooyers. Social entrepreneurs use technology to address some of the world's urgent needs. Last November, some of these innovators were honored at the Tech Museum Awards, an international awards program.

14 - GIGANTES Y CABEZUDOS by Elizabeth Kelley Gillogly '93. In an intensive workshop featuring seasoned artists from Spain, SCU students explored …

Assessment Of Image Analysis As A Measure Of Scleractinian Coral Growth, Steven K. Gustafson

USF Tampa Graduate Theses and Dissertations

Image analysis was used to measure basal areas of selected colonies of Montastraea annularis and Porites astreoides, following the colonies over a three-year period from 2002 to 2004. Existing digital images of permanently-marked quadrats in the Caye Caulker Marine Reserve, Belize, were selected based on image quality and availability of images of selected quadrats for all three years. Annual growth rates were calculated from the basal-area measurements. Mean growth rates (radial skeletal extension) for M. annularis and P. astreoides were 0.02 cm yr-1 and -0.20 cm yr-1, respectively. Basal area measurements demonstrated a large degree of variability. Increases were approximately …

Nutrient Function, Health And Related Claims On Packaged Australian Food Products - Prevalence And Compliance With Regulations, P. G. Williams, H. Yeatman, Leisa Ridges, A. Houston, J. Rafferty, A. Roesler, M. Sobierajski, B. Spratt

Faculty of Health and Behavioural Sciences - Papers (Archive)

Australia and New Zealand are currently reviewing the regulations governing nutrition function, health and related claims on foods. Health claims currently are not permitted on food labels, with one exception. The aim of this study was to describe the use of such claims on packaged food for sale in Australia (excluding nutrient content claims) prior to any changes to the regulations, and measure compliance with existing regulations. A survey was conducted of the labelling of 7850 products (including multiple pack sizes of individual foods) in 47 different food categories on sale in New South Wales in 2003. A total of …

Bert Bender, Evolution And The Sex Problem (Review), David Depew

David J Depew

No abstract provided.

Ellen G. White And Creationism: How To Deal With Her Statements On Creation And Evolution: Implications And Prospects, Frank M. Hasel

Journal of the Adventist Theological Society

No abstract provided.

The Journal Of Undergraduate Research: Volume 04

The Journal of Undergraduate Research

This is the complete issue of the South Dakota State University Journal of Undergraduate Research, Volume 4.

The Southern Family Farm As Endangered Species: Possibilities For Survival In Barbara Kingsolver's Prodigal Summer, Suzanne W. Jones

English Faculty Publications

At the same time some southern studies scholars are positioning the U.S. South in a larger cultural, historic, and economic region that encompasses the Caribbean and Latin America, some southern environmentalist writers, such as long-time essayist and novelist Wendell Berry and activist-turned-memoirist Janisse Ray, are finding a pressing need to focus on smaller bioregions and the locatedness of the human subject. These writers believe that agribusiness and consumer ignorance are driving small farmers out of business and that clear-cutting timber and farming practices dependent on chemicals are threatening local ecosystems. Best-selling novelist Barbara Kingsolver has joined their ranks. With her …