Open Access. Powered by Scholars. Published by Universities.®
- Institution
- Keyword
Articles 1 - 14 of 14
Full-Text Articles in Arts and Humanities
The Vegetarian Magazine December 1899, The Vegetarian Magazine
The Vegetarian Magazine December 1899, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include vegetable bouillon, vegetable turkey, nut butter gravy, escalloped tomatoes, potato puff, and nut cup cake.
The Vegetarian Magazine November 1899, The Vegetarian Magazine
The Vegetarian Magazine November 1899, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include bean soup, vegetable cutlets, tomato sauce, cranberry sauce, vegetable roast, and pumpkin pudding.
The Vegetarian Magazine October 1899, The Vegetarian Magazine
The Vegetarian Magazine October 1899, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include cauliflower salad, vegetable salad, imitation chicken salad, and shredded wheat pudding.
Chicago Vegetarian August 1899, Chicago Vegetarian
Chicago Vegetarian August 1899, Chicago Vegetarian
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include cup custard, German trifles, rice snow, orange float, tart fait, lemon jelly, and pineapple sponge.
Chicago Vegetarian July 1899, Chicago Vegetarian
Chicago Vegetarian July 1899, Chicago Vegetarian
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Includes recipes for drinks such as currant shrub, sasparilla mead, raspberry vinegar, oatmeal drink, and lemonade syrup.
Chicago Vegetarian June 1899, Chicago Vegetarian
Chicago Vegetarian June 1899, Chicago Vegetarian
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include stewed mushrooms, potato croquettes, fried tomatoes, potato puff, baked cabbage, and fried eggplant.
Chicago Vegetarian May 1899, Chicago Vegetarian
Chicago Vegetarian May 1899, Chicago Vegetarian
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include creamed eggs, flour caudle, and potato salad.
Chicago Vegetarian April 1899, Chicago Vegetarian
Chicago Vegetarian April 1899, Chicago Vegetarian
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include baked beans, cauliflower batter pudding, potato pie, and vegetarian brown gravy.
Chicago Vegetarian March 1899, Chicago Vegetarian
Chicago Vegetarian March 1899, Chicago Vegetarian
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Includes recipes for "temperance promoting dishes" such as lentil soup, stewed haricot beans, mushroom pie, cocoanut pudding, macaroni with tomato sauce, and semolina quenelles.
Chicago Vegetarian February 1899, Chicago Vegetarian
Chicago Vegetarian February 1899, Chicago Vegetarian
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include frumenty, macaroni cheese, macaroni croquettes, and spaghetti croquettes.
Notes On The 1899 Journal, Rankin Macmillan
Notes On The 1899 Journal, Rankin Macmillan
Rankin MacMillan’s Notes on Each Journal
No abstract provided.
Chicago Vegetarian January 1899, Chicago Vegetarian
Chicago Vegetarian January 1899, Chicago Vegetarian
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include soups such as tomato, green pea, vegetable, potato, egg, canned corn, and chocolate.
1899 Journal, Martha Murdock Mcmillan
George Finley Ledger 21, George Finley
George Finley Ledger 21, George Finley
Deeply Rooted
This item has been aggregated as part of the Association of Southeastern Research Libraries (ASERL)'s "Deeply Rooted: The Agricultural & Rural History of the American South" project.