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Mexican Immigrants´ Foodways In El Paso, Texas, 1880-1960s: Identity, Nationalism, And Community, Juan Manuel Mendoza Guerrero

Open Access Theses & Dissertations

Although food for Mexican immigrants in El Paso has been through history, with their differences in time, a very important element of their culture, while site that has influenced identity, sense of nation and community, academic studies for this geographic area and for this specific group, are almost nil. This dissertation aims to contribute something to fill this gap. Here, it discusses the historical changes and continuities of Mexican food from 1880 to 1960s, during which time retention, cultural assimilation, and inventive were part of the many processes experienced for Mexican immigrants in their relation with food. The most important …