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Full-Text Articles in Arts and Humanities
The Evolution Of Dinner: A Review Of Three Squares: The Invention Of The American Meal By Abigail Carroll, Claire Stewart
The Evolution Of Dinner: A Review Of Three Squares: The Invention Of The American Meal By Abigail Carroll, Claire Stewart
Publications and Research
Food historian Abigail Carroll’s debut book, Three Squares: the Invention of the American Meal, explores the historical reasons why we eat what we do, and when. Combing through a range of primary sources, she analyzes how Americans' eating choices have been determined by changing economic circumstances. A book review by Claire Stewart.