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Glenna Snow's Cook Book: Home Tested Recipes By Beacon Journal Readers, Glenna Snow, Kevin F. Kern
Glenna Snow's Cook Book: Home Tested Recipes By Beacon Journal Readers, Glenna Snow, Kevin F. Kern
University of Akron Press Publications
Glenna Snow was the home economics editor for the Akron Beacon Journal in the 1930s and 1940s. Snow and the newspaper produced a book of readers' recipes in 1938. Six years later, adding more recipes and a substitution section due to government rationing during WWII, the 1944 edition was published. Introduced by historian, Kevin Kern, this reprint edition contains1385 "recipes in a readable form so that each ingredient, with its amount falls into the proper place at the proper time, to give the best results." The recipes are diverse and unique including instructions for "War Cake" and "Martha Washington Omelet." …
Recipes By Ladies Of St. Paul's Church, Harriet Angel, Jon Miller
Recipes By Ladies Of St. Paul's Church, Harriet Angel, Jon Miller
University of Akron Press Publications
Originally published in 1887, this unique cookbook includes recipes for Oyster Croquettes, Frizzle Beef, Eggs Au Plat, Royal Diplomatic Pudding, English Currant Bread, White Mountain Cake, Hickory Nut Macaroons, Spanish Pickles, and more. Also included is a discussion of cooking for the sick, and a chapter, “Scraps,” that details homemade solutions for getting rid of red ants, removing mildew, and preventing calicos from fading. There’s even a discussion of antidotes for common poisons of the day like laudanum–“coffee, acids, and cold water on the head with friction.”
Moreover, the book is catalog of the era’s history and culture reflected in …
Jane Snow Cooks: Spirited Recipes And Stories, Jane Snow
Jane Snow Cooks: Spirited Recipes And Stories, Jane Snow
University of Akron Press Publications
Jane knows food. She’s taste-tested dishes with Paul Prudhomme, interviewed Martha Stewart, and rubbed elbows with Wolfgang Puck. Jane is adventurous. She once sampled every item offered at three amusement parks. Jane is downright daring. While judging Ohio State Fair dishes, she downed a slice of Spam-apple pie.
This collection of recipes and stories is a cornucopia of haute cuisine and drive-in delights. It includes local Akron, Ohio favorites like Cranberry Velvet, miniature marshmallows and all, Kaase’s Cinnamon Star Cookies, and the Bavarian Haus’s Sauerkraut Balls. But Jane offers much more—Gertie’s Crab Cakes, direct from Baltimore, Maryland; Choco-Orange Brownies; Garlic …