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History

City University of New York (CUNY)

Publications and Research

Food

Publication Year

Articles 1 - 3 of 3

Full-Text Articles in Arts and Humanities

The Palate Of Power: Americans, Food And The Philippines After The Spanish-American War, Megan J. Elias Apr 2014

The Palate Of Power: Americans, Food And The Philippines After The Spanish-American War, Megan J. Elias

Publications and Research

In 1898, Spain ceded political control of the Philippine Islands to the United States. Although armed resistance by Filipinos did not officially end until 1902, the U.S. began conducting a study of the Islands in 1900 to determine whether they were ready for democratic self-rule and eventually determined that they were not. Food played an important role in Americans’ evaluation of the Philippines’ modernity and readiness for independence. This article examines the ways in which food was part of what Paul Kramer calls ‘fiesta politics,’ the displays of civilization that both Filipinos and Americans put on for each other as …


The Evolution Of Dinner: A Review Of Three Squares: The Invention Of The American Meal By Abigail Carroll, Claire Stewart Nov 2013

The Evolution Of Dinner: A Review Of Three Squares: The Invention Of The American Meal By Abigail Carroll, Claire Stewart

Publications and Research

Food historian Abigail Carroll’s debut book, Three Squares: the Invention of the American Meal, explores the historical reasons why we eat what we do, and when. Combing through a range of primary sources, she analyzes how Americans' eating choices have been determined by changing economic circumstances. A book review by Claire Stewart.


We Are Also What We Eat With: A Review Of Consider The Fork: A History Of How We Cook And Eat By Bee Wilson, Claire Stewart Dec 2012

We Are Also What We Eat With: A Review Of Consider The Fork: A History Of How We Cook And Eat By Bee Wilson, Claire Stewart

Publications and Research

Consider the Fork: A History of How we Cook and Eat, by Bee Wilson discusses how kitchen tools and utensils are not mere inanimate objects. Rather, kitchen tools have shaped the way we cook, and fashioned the manner in which we eat and shaped our civilization in unexpected ways. A book review by Claire Stewart.