Arts and Humanities Commons^™

The Hearthstone, New York, Dinner Menu, December 18, 1940, The Hearthstone

Restaurant Menus

No abstract provided.

Menu: George Washington Hotel Thanksgiving Menu, Jacksonville, Florida November 28, 1940

Print Materials from the Richard Mette Collection

The Thanksgiving dinner menu for The Rainbow Room, Hotel George Washington on November 28, 1940. It lists the entertainment and menu choices for the evening. “A New High in Entertainment – The Rainbow Room – Eddy Brandt, the Brandt brand of music featuring Margie Stuart, The Brandt Bad Boys and The Glee Club – 6 HOLLYWOOD STARLETS 6” Thanksgiving Dinner Menu: * Canape Anchovy, Seafood Cocktail, Supreme of Grapefruit and Orange au Cherry, Sea Cross Oysters on Half Shell * Chicken Noodle Soup, Southern Style Consomme Double Princesse * Hearts of Celery, Mixed Olives * Roast Young Turkey, Giblet Gravy, …

The Roosevelt, New York, Thanksgiving Dinner Menu, November 21, 1940, The Roosevelt Hotel, Bernam G. Hines, Mgr.

Hotel Menus

No abstract provided.

Hotel Pennsylvannia, New York, Dinner Menu, September 29, 1940, Hotel Pennsylvannia

Hotel Menus

No abstract provided.

Twist O' Hill Lodge, Williston, Vermont, Luncheon Menu, September 3, 1940, Twist-O-Hill Lodge

Hotel Menus

No abstract provided.

The John Wannamaker Restaurants, New York, Greenwich Village Location Menu, August 28, 1940, John Wannamaker Restaurants

Restaurant Menus

No abstract provided.

Alexandra Restaurant, New York, Special Table D'Hote Dinners, August 20, 1940, Helen B. Smith, Marie H. Schultz

Restaurant Menus

No abstract provided.

The Ice Terrace, Hotel New Yorker, New York World's Fair, 1939 (Marine Transportation Building), Hotel New Yorker

Commemorative Menus

This is one of six menus in this collection from the New York World's Fair, 1939.

Manhattan Room, Hotel New Yorker, New York World's Fair, 1939 (The Railroad Building), Hotel New Yorker

Commemorative Menus

This is one of six menus in this collection from the New York World's Fair, 1939.

Manhattan Room, Hotel New Yorker, New York World's Fair, 1939 (Aviation Building), Hotel New Yorker

Commemorative Menus

This is one of six menus in this collection from the New York World's Fair, 1939.

Manhattan Room, Hotel New Yorker, New York World's Fair, 1939 (Constitution Mall), Hotel New Yorker

Commemorative Menus

This is one of six menus in this collection from the New York World's Fair, 1939.

The Commodore, New York City, A La Carte Dinner Menu, August 14, 1940, The Commodore

Hotel Menus

No abstract provided.

The Columbus, Miami, Florida, Dinner Menu, July 28, 1940, The Columbus Hotel

Hotel Menus

No abstract provided.

Casino De La Playa, Havana Cuba, Dinner And Wine Menu, July 27, 1940, Casino De La Playa

Restaurant Menus

No abstract provided.

The Down Town Club, July 9, 1940, Location Unknown, The Down Town Club

Restaurant Menus

No abstract provided.

The Babbler Volume 20 (1940-1941), Lipscomb University, Etha Green, Vivian Cullum, Claude Stephenson

The Babbler (Student Newspaper)

David Lipscomb College's (now Lipscomb University) The Babbler student newspaper volume 20, which ran from July 1940–May 1941. It had 36 issues. Issue 4 is misnumbered as issue 3 and issue 36 is misnumbered as issue 37.

Parker House, School And Tremont Streets, Boston, Mass., Luncheon Menu, June 14, 1940, Parker House

Hotel Menus

No abstract provided.

Parker House, School And Tremont Streets, Boston, Mass., Luncheon Menu, June 14, 1940, Parker House

Hotel Menus

No abstract provided.

Hotel New Yorker, Empire Tea Room, Breakfast Menu, June 10, 1940, Hotel New Yorker

Hotel Menus

No abstract provided.

Parker House, School And Tremont Streets, Boston, Mass., Dinner Menu, May 31, 1940, Parker House

Hotel Menus

No abstract provided.

Chalfonte-Haddon Hall, Atlantic City, Dinner Menu, May 19, 1940, Chalfonte-Haddon Hall

Hotel Menus

No abstract provided.

Parker House, School And Tremont Streets, Boston, Mass., Wine List, May 1, 1940, Parker House

Hotel Menus

No abstract provided.

New Haven Railroad, Dining Car Breakfast Menu, May 1, 1940, New Haven Railroad, H.W. Quinlan, Superintendent

Train Menus

No abstract provided.

Jefferson Medical College Alumni Bulletin–Vol. 2 No. 7 May, 1940

The Bulletin (formerly the Jefferson Medical College Alumni Bulletin)

Table of contents – Vol. 2 No. 7 May, 1940

Dr. J. Parsons Schaeffer: Commemorating the Anniversary of His Twenty-Fifth Year as Professor of Anatomy, Page 1

Anatomy in the Modern Medical School, Page 2

Daniel Baugh Institute of Anatomy, Page 4

The Department of Anatomy and Its Staff, Page 5

Van Horn Ely, Jr. Member of the Board of Trustees, Page 9

New Appointments and Advancements in College Since June, 1939, Page 10

Major General James Carre Magee Surgeon General of the United States Army, Page 11

Ancient Books added to the Medical Library, Page 12

Additional Rare Books …

Nassau Tavern, Princeton, New Jersey, Dinner Menu, April 9, 1940, Nassau Tavern, Geo. E. Boynton, Jr. Mgr.

Restaurant Menus

No abstract provided.

Great White Fleet, United Fruit Company, Dinner D'Adieu On Board The T.E.S. Talamanca, April 6, 1940, United Fruit Company

Cruise Ship & Shipping Line Menus

No abstract provided.

Great White Fleet, United Fruit Company Steamship Service, T.E.S. Talamanca, Caribbean Cruise, Season Of Nineteen-Forty, Breakfast Menu, April 5, 1940, United Fruit Company

Cruise Ship & Shipping Line Menus

No abstract provided.

Great White Fleet, United Fruit Company, T.E.S. Talamanca, Luncheon Menu, April 5, 1940, United Fruit Company

Cruise Ship & Shipping Line Menus

No abstract provided.

Great White Fleet, United Fruit Company Steamship Service, T.E.S. Talamanca, Dinner Menu, April 5, 1940, United Fruit Company

Cruise Ship & Shipping Line Menus

No abstract provided.

Great White Fleet, United Fruit Company Steamship Service, T.E.S. Talamanca, Caribbean Cruise, Season Of Nineteen-Forty, Breakfast Menu, April 4, 1940, United Fruit Company

Cruise Ship & Shipping Line Menus

No abstract provided.