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Articles 1 - 2 of 2
Full-Text Articles in Arts and Humanities
Claude Simon Et Paul Ricoeur: Identification Et Identité, Guy-Marcel Mbira
Claude Simon Et Paul Ricoeur: Identification Et Identité, Guy-Marcel Mbira
LSU Master's Theses
Narrative identity is one of the very controversial concepts in literature. Since the mid-nineteenth century, the question is still the same as it has been since it was discovered or since its invention in literature and philosophy: What is a narrative? What’s the basis of a self identity? The authors selected in this essay have each in his own manner, first Paul Ricœur, by means of a philosophical discourse, and then Claude Simon, in terms of a fictional discourse, have explored the notion of narrative identity in both practical and theoretical terms. Some may say that the narrative identity is …
Les Cuisines Mères: Une Analyse Historique Des Racines Francophones De La Gastronomie De La Nouvelle Orléans, Mark Huntsman
Les Cuisines Mères: Une Analyse Historique Des Racines Francophones De La Gastronomie De La Nouvelle Orléans, Mark Huntsman
LSU Master's Theses
New Orleans’ culinary history is amongst the most rich and storied of any American city, yet very few academic works have addressed this subject. While texts ranging from cookbooks to explorer’s journals offer glimpses into the evolution of the gastronomy of the city, the stories they present are often rife with myth, legend, and misinterpretation. Contemporary and historic authors also paint a misleading picture of the evolutionary processes involved in the creation of the cuisine and gastronomy of New Orleans, presenting a “melting-pot” model that portrays the culinary landscape of the city as a homogenous and over-simplified product of a …