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Full-Text Articles in Arts and Humanities
The Limits Of The Recipe, Anke Klitzing
The Limits Of The Recipe, Anke Klitzing
Articles
This article discusses the development and limitations of recipes, and why it is invaluable to allow oneself to make mistakes in the kitchen.
‘Some Foods Are Considered Aphrodisiac Because They Resemble Sexual Organs’: On Isabel Allende’S Aphrodite, Anke Klitzing
‘Some Foods Are Considered Aphrodisiac Because They Resemble Sexual Organs’: On Isabel Allende’S Aphrodite, Anke Klitzing
Articles
At the age of 56, well into her second marriage and a grandmother herself, novelist Isabel Allende decided to find out whether aphrodisiacs are all they are made out to be. She wrote Aphrodite: The Love of Food and Food of Love after extensive research into erotic literature across some centuries and continents, and this foundation of age-old wisdom also means that the book, while published in 1998, remains a timeless source of inspiration and enjoyment.
John Mcgahern, The Conscience Of Ireland, Eamon Maher
John Mcgahern, The Conscience Of Ireland, Eamon Maher
Articles
John McGahern has been referred to variously as the chronicler of a disappearing traditional rural Ireland, as a critic of narrow, repressive thinking, particularly in the religious and social spheres, as a writer with a keen appreciation of the landscape, customs and practices of his native Leitrim/Roscommon. Undoubtedly, he was all these things, but he was above all else an artist who saw his role as simply to 'get his words right.' In an interview I conducted with rhe author in 2000, he made the following observation: 'I think that ifyou actually set out to give a picture of Ireland …