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Comparative Literature

Brigham Young University

European cuisine

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Full-Text Articles in Arts and Humanities

Review Essay: Melitta Weiss Adamson, Ed. Regional Cuisines Of Medieval Europe: A Book Of Essays, Debby Banham Jan 2002

Review Essay: Melitta Weiss Adamson, Ed. Regional Cuisines Of Medieval Europe: A Book Of Essays, Debby Banham

Quidditas

Melitta Weiss Adamson, ed. Regional Cuisines of Medieval Europe: a Book of Essays. London and New York: Routledge, 2002.


Review Essay: Melitta Weiss Adamson, Ed. Regional Cuisines Of Medieval Europe: A Book Of Essays, Debby Banham Jan 2001

Review Essay: Melitta Weiss Adamson, Ed. Regional Cuisines Of Medieval Europe: A Book Of Essays, Debby Banham

Quidditas

Melitta Weiss Adamson, ed. Regional Cuisines of Medieval Europe: a Book of Essays. London and New York: Routledge, 2002. 304 pp.ISBN 0415929946.