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Articles 1 - 15 of 15
Full-Text Articles in Arts and Humanities
A Taste Of Japan, A Taste Of Japan
The Nuremore Hotel, Dinner Menu, 23rd July, 1983., The Nuremore Hotel
The Nuremore Hotel, Dinner Menu, 23rd July, 1983., The Nuremore Hotel
Menus of the 20th Century
No abstract provided.
The Sussex Room, The Sussex Room
The Capital, Capital Hotel, London, Dinner Menu, The Capital Hotel
The Capital, Capital Hotel, London, Dinner Menu, The Capital Hotel
Menus of the 20th Century
No abstract provided.
Les Caprices De Nicolas, Restaurent / Bar, Montreal., Les Caprices De Nicolas
Les Caprices De Nicolas, Restaurent / Bar, Montreal., Les Caprices De Nicolas
Menus of the 20th Century
No abstract provided.
The Park Room, The Park Room
Waterville Beach Hotel, Dinner Menu, 8th August, 1981, Waterville Beach Hotel
Waterville Beach Hotel, Dinner Menu, 8th August, 1981, Waterville Beach Hotel
Menus of the 20th Century
No abstract provided.
Renvyle House Hotel, Luncheon Menu, Renvyle House Hotel
Renvyle House Hotel, Luncheon Menu, Renvyle House Hotel
Menus of the 20th Century
No abstract provided.
The Park Room- La Cucina Meditterranea, The Park Room
The Park Room- La Cucina Meditterranea, The Park Room
Menus of the 20th Century
No abstract provided.
Restaurent Baroque, Restaurent Baroque
Restaurent Baroque, Restaurent Baroque
Menus of the 20th Century
No abstract provided.
The Towers Hotel, Glenbeigh, Lunch Menu, 14th May, 1971, The Towers Hotel
The Towers Hotel, Glenbeigh, Lunch Menu, 14th May, 1971, The Towers Hotel
Menus of the 20th Century
No abstract provided.
The Towers Hotel, Glenbeigh, Lunch Menu, 26th March, 1971, The Towers Hotel
The Towers Hotel, Glenbeigh, Lunch Menu, 26th March, 1971, The Towers Hotel
Menus of the 20th Century
No abstract provided.
The Red Bank Restaurent, The Red Bank Restaurent
The Red Bank Restaurent, The Red Bank Restaurent
Menus of the 20th Century
No abstract provided.
The Oyster Tavern, A La Carte Menu, The Oyster Tavern
The Oyster Tavern, A La Carte Menu, The Oyster Tavern
Menus of the 20th Century
No abstract provided.
Luncheon Menu From R.M.S. Titanic April 14, 1912, Titanic
Luncheon Menu From R.M.S. Titanic April 14, 1912, Titanic
Menus of the 20th Century
This menu for lunch on the 14th. April 1912 is the day before the ship sank (15th. April 1912). The Titanic was considered the largest ship afloat at the time and was built in the Harland and Wolff Shipyard in Belfast. The ship left Southampton (England) on the 10th. of April. On the 14th. April, 1912 four days into the crossing and about 375 miles south of Newfoundland, she hit an iceberg at 11.40pm ship's time. By 2.20am the ship foundered and broke apart with about 1000 people still on board (these were mostly men as the protocol of women …