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Articles 1 - 13 of 13
Full-Text Articles in Arts and Humanities
School Of Culinary Arts & Food Technology-Winter Newsletter 2019, James Murphy
School Of Culinary Arts & Food Technology-Winter Newsletter 2019, James Murphy
Other resources
The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Winter period of 2019. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.
School Of Culinary Arts & Food Technology, Technological University Dublin Newsletter: Winter, 2019, James Murphy
School Of Culinary Arts & Food Technology, Technological University Dublin Newsletter: Winter, 2019, James Murphy
Articles
The School of Culinary Arts and Food Technology, TU Dublin, Winter Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Winter period of 2019. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.
Design As Entrepreneurship: Towards A Design-Specific Entrepreneurship Framework, Con Kennedy
Design As Entrepreneurship: Towards A Design-Specific Entrepreneurship Framework, Con Kennedy
Conference papers
Current thinking on entrepreneurship states there is no specific link between the entrepreneur and their enterprise. Design is an individual creative act; therefore, the practitioner is not separate from their idiosyncratic process. The Designer is the product offering. Designers form Design Enterprises, meaning that with this aspect of inseparability, the Design Entrepreneur is a different kind of entrepreneur than currently discussed. The literature on the topic discusses design as a creative output, not as entrepreneurship output. Like any enterprise, Design Enterprises must be profitable. There are many entrepreneurship processes, none of which seem to address the needs of the Design …
Drinking Wine And Saving Ancient Steep Vineyards: Interview With Winemaker Martin Müllen (Mosel), Anke Klitzing
Drinking Wine And Saving Ancient Steep Vineyards: Interview With Winemaker Martin Müllen (Mosel), Anke Klitzing
Articles
I spoke with winemaker Martin Müllen about the challenges and rewards of cultivating and maintaining the ancient steep vineyards along the Mosel river, which yield amazingly complex Riesling wines and have been renowned for centuries.
School Of Culinary Arts & Food Technology-Autumn Newsletter 2019, James Murphy
School Of Culinary Arts & Food Technology-Autumn Newsletter 2019, James Murphy
Other resources
The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Autumn period of 2019. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.
Mobile Application For Thai & Foreign Tourists Visiting Thai Temple, Kewalin Angkananon, Piyabud Plodaksorn, Mike Wald
Mobile Application For Thai & Foreign Tourists Visiting Thai Temple, Kewalin Angkananon, Piyabud Plodaksorn, Mike Wald
International Journal of Religious Tourism and Pilgrimage
This research gathered requirements from Thai and foreign tourists to successfully design Thai and English Android and IOS versions of a mobile application to provide an enhanced experience for tourists visiting the Phra Mahathat Woramahawihan (PMW) Temple in Thailand. The content and user interface were designed based on theories and related research and three experts evaluated the prototype to improve the final application versions which were evaluated at the temple by Thai and foreign tourists. Analysis of the results showed that both the Thai and foreign tourists found similar high satisfaction with the performance of the Android and IOS mobile …
Primo Levi’S Journey Home From Auschwitz In The Light Of Ancient Civic Pilgrimage: Levi’S The Truce As A Form Of Theōria, Robert Pirro
Primo Levi’S Journey Home From Auschwitz In The Light Of Ancient Civic Pilgrimage: Levi’S The Truce As A Form Of Theōria, Robert Pirro
International Journal of Religious Tourism and Pilgrimage
Primo Levi, a Jewish-Italian chemist captured with other members of a partisan band in German-occupied northern Italy and deported to Auschwitz, survived his ordeal to write one of the more acclaimed testimonies of Nazi inhumanity, Se questo è un uomo (Survival in Auschwitz). Taking as a starting point a parallel Levi explicitly draws between the aims of postwar pilgrimages to Auschwitz commemorations and the effect he hoped his books would have on his readers, this article shows how his second book, La tregua (The Reawakening), which relates his roundabout and oft-delayed journey home to Turin after the Red Army’s liberation …
Searching For The Green Man: Researching Pilgrimage In Israel/Palestine And Egypt, Mary Thurlkill
Searching For The Green Man: Researching Pilgrimage In Israel/Palestine And Egypt, Mary Thurlkill
International Journal of Religious Tourism and Pilgrimage
This article examines contemporary pilgrimage in Israel / Palestine and Egypt, based upon field work conducted December 2017-February 2018 and personal narrative. My argument is twofold: first, I contend that Pilgrimage Studies allows scholars to move beyond reductive labels and consider the implicit ‘messiness’ of religious faith and ritual praxis. I introduce the Islamic al-Khidr and Moses story from Qur’an 18.60-82, as an interpretative model, suggesting that rigid categorization—especially concerning religious identity and sectarian division—promotes a false narrative of monolithic faith traditions that, upon closer examination, does not fully exist. Second, by referencing my ethnographic experiences, I consider pilgrimage as …
Missionaries On A Pilgrimage, Or Pilgrims On A Mission? Elements Of Pilgrimage In The Church Of Jesus Christ Of Latter-Day Saints Missionary Experience, Elisha Mcintyre, Daniel H. Olsen
Missionaries On A Pilgrimage, Or Pilgrims On A Mission? Elements Of Pilgrimage In The Church Of Jesus Christ Of Latter-Day Saints Missionary Experience, Elisha Mcintyre, Daniel H. Olsen
International Journal of Religious Tourism and Pilgrimage
The purpose of this paper is to consider the ways in which proselytizing missions by members of The Church of Jesus Christ of Latter-day Saints are pilgrimage-like. After outlining the historical and theological background behind the Church’s missionary efforts and discuss how this missionary work is organized both practically and social, the similarities between Church missions and religious pilgrimage are compared based on six themes: journeying and the sacred, liminality, communitas, hardships, status, and change and failure.
Bartered Bodies: Medieval Pilgrims And The Tissue Of Faith, George D. Greenia
Bartered Bodies: Medieval Pilgrims And The Tissue Of Faith, George D. Greenia
International Journal of Religious Tourism and Pilgrimage
In ‘The Bartered Body,’ George Greenia disentangles the complex desires and experiences of religious travellers of the High Middle Ages who knew the spiritual usefulness of their vulnerable flesh. The bodily remains of the saints housed in pilgrim shrines were not just remnants of a redeemed past, but open portals for spiritual exchange with the living body of the visiting pilgrim.
#Thisisirishfood - The Flavour Of Ireland's West Coast, Anke Klitzing
#Thisisirishfood - The Flavour Of Ireland's West Coast, Anke Klitzing
Articles
In the West of Ireland, a new awareness for quality ingredients and indigenous flavours are drawing out the potential of local produce and craftsmanship.
Dining Out, Máirtín Mac Con Iomaire
Dining Out, Máirtín Mac Con Iomaire
Books/Book Chapters
Dining out during the 1980s in Ireland could be summarised gastronomically by prawn cocktails, Chicken Maryland, Black Forest gateau and bottles of Blue Nun or Mateus Rosé. All this changed with the Celtic Tiger when the Irish public was introduced to Caesar salad, tomato and fennel bread, tapenade and Chardonnay. From 1989 to 1993, Restaurant Patrick Guilbaud was like a lone beacon of consistency in the Irish edition of the Michelin Guide. However, in 1994, five Michelin stars were awarded on the island of Ireland. Change was afoot. Many young Irish chefs and waiters emigrated during the 1980s although some, …
A Comment On: Arts Festivals, Urban Tourism And Cultural Policy, Bernadette Quinn
A Comment On: Arts Festivals, Urban Tourism And Cultural Policy, Bernadette Quinn
Articles
When I wrote the 2010 article 'Arts Festivals, Urban Tourism and Cultural Policy' for the special issue of JPRTL&E in 2010, the focus on the ‘urban’ in the brief that I was given very much reflected the prominent attention being given to festivals and events in urban contexts at that time (Johansson & Kociatkiewicz, 2011; Stevens & Shin, 2012). I start this brief comment now by noting that this imbalance in the literature is being addressed by a recent rise of research interest in the arts, including festivals, in rural areas (including forthcoming special issues/sections in the Journal of Rural …