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Full-Text Articles in Arts and Humanities
Food’S Urban Graphic Heritage In Walthamstow, Robert Harland, Alison Barnes
Food’S Urban Graphic Heritage In Walthamstow, Robert Harland, Alison Barnes
DRS Biennial Conference Series
Food’s material and symbolic values are central to cultural heritage. Urban foodscapes are dense in graphic communication, with memories and meanings that connect us with place often triggered by food’s ‘graphic heritage’, for example, through fascia signs, packaging, branding, patterns, and lettering. This paper’s focus is on everyday grass roots manifestations of food’s graphic heritage within urban settings. It introduces and argues that food’s urban graphic heritage ‘speaks’ differently to diverse individuals and communities, inviting different interpretations that play a part in the development of place attachment and social interaction. The paper also proposes methods for the recording and analysis …
Food+Design - Transformations Via Transversal And Transdisciplinary Approaches, Silvana Juri, Sonia Massari, Pedro Reissig
Food+Design - Transformations Via Transversal And Transdisciplinary Approaches, Silvana Juri, Sonia Massari, Pedro Reissig
DRS Biennial Conference Series
The chairs' introductory editorial for the theme track 'Food+Design - transformations via transversal and transdisciplinary approaches'.
Rethinking Food: Co-Creating Citizen Science For Sustainability Transitions, Danielle Wilde, Anna Lena Hupe, Sarah Trahan, Caroline Guinita Abel, Solvejg Kjærsgaard Longueval, Corey Mclaughlin
Rethinking Food: Co-Creating Citizen Science For Sustainability Transitions, Danielle Wilde, Anna Lena Hupe, Sarah Trahan, Caroline Guinita Abel, Solvejg Kjærsgaard Longueval, Corey Mclaughlin
Nordes Conference Series
Transforming human food practices to be more sustainable is not straightforward. The human food system and international sustainability advice are both global in scope. Whereas food practices are locally situated and personal. ReThinking Food grapples with this challenge, using co-creative citizen science and the Future 50 Foods Report. The research involves cooking with; sharing food, recipes and stories; surveys, interviews, online and in-person activities. Through these actions, participants exchange knowledges with the food, their families and each other; become agents of change in their social groups and workplaces. They enact agency, shifting scales from human to nonhuman; near to far; …