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Built For Food: The Resistance Of Chinese Immigrants From Service To Ownership, 1880-1960, Hongyan Yang

Theses and Dissertations

This dissertation explores the resistant voices of Chinese immigrants embedded in their food and food spatial practices in California from 1880 to 1960. While restrictive immigration laws in the United States generally prohibited Chinese laborers from entering the country, a sizable number of Chinese laborers navigated a culinary path to America through cooking, farming, and operating Chinese restaurants; some gradually achieved upward mobility. Although these activities have been noted broadly in Chinese food and immigration histories, few scholars have explored their spatial and material impacts. There is, however, a rich transnational history behind the everyday spaces that Chinese immigrants occupied …

Design Hub: Activating Community By Design, Ed Williams

Theses and Dissertations

MOTIVATION

At the turn of the century, Robert Putnam (2000, 27) wrote “...a powerful tide bore Americans into ever deeper engagement in the life of their communities, but a few decades ago that tide reversed and we were overtaken by a treacherous rip current.” Putnam is describing a loss of “social capital” throughout American society. Research suggests that many of our contemporary issues are the result of a decline in “social capital,” or “community.”

This pervasive lack of community is thought to be detrimental to “educational performance, safe neighborhoods, equitable tax collection, democratic responsiveness, everyday honesty, and even our health …