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Architecture Commons

Open Access. Powered by Scholars. Published by Universities.®

2017

Design

James Madison University

Articles 1 - 3 of 3

Full-Text Articles in Architecture

Raaxo: A Post-Refugee Landscape, Bailey M. Riales May 2017

Raaxo: A Post-Refugee Landscape, Bailey M. Riales

Senior Honors Projects, 2010-2019

raaxo: a post-refugee landscape

sited in dadaab, kenya // raaxo is a transformation of the current landscape that works with harsh conditions of sun and wind to provide spaces of dwelling and gathering, improving refugee comfort by initiating a sense of community. tall, mechanical screens protect against the strong desert winds, while also creating a build-up of sand. overtime, the sand build-up forms an exterior barrier around the community and dwelling spaces, and creates a façade on the interior. Other designed screens are placed opposite the formed community spaces, providing shade from the desert sun for the refugees. throughout the …


The Farmacy, Emilie E. Dunnenberger May 2017

The Farmacy, Emilie E. Dunnenberger

Senior Honors Projects, 2010-2019

The human population has practiced natural, herbal forms of medicine since the beginning of recorded healthcare. Only in the past 150 years have our ideas of healthcare evolved to what we know today, a reactive and immediate response to disease and illness. Using the science of phytotherapy and the processes of herbalism, this network of spaces work together to offer a traditional form of healing in a modernized setting. Prototyped in the city of Philadelphia, The FARMacy works alongside existing buildings to treat patients through an alternative yet instinctive form of medicine.


Building (V.) Gastronomy, Zoe C. George May 2017

Building (V.) Gastronomy, Zoe C. George

Senior Honors Projects, 2010-2019

Through experimentation and examination of the transformations of food, comes the architecture of food processes.

Food is not just a means of survival, it brings forth colors, textures, smells, and even memories that engage the senses and stimulate our brains.

Three experiments titled Pigment, Ferment, and Leaven examine these transformations, resulting in a series of devices designed to engage the user and invite them to look, touch, smell, taste and create.

Pigment explores how a solid form becomes a liquid that has the ability to dye or avor. The container is designed to observe the jour- ney of the liquid …