Architecture Commons^™

Developing Maker Economies In Post-Industrial Cities: Applying Commons Based Peer Production To Mycelium Biomaterials, Grant R. Rocco

Masters Theses

Our current system of research and production is no longer suitable for solving the problems we face today. As climate change threatens our cities and livelihoods, the global economic system preys on the weak. A more responsive, equitable, and resilient system needs to be implemented. Our post industrial cities are both products and victims of the boom-bust economies employed for the last few centuries.
While some communities have survived by converting to retail and services based economies, others have not been so fortunate and have become run-down husks of their former bustling selves. The key to revitalizing these cities is …

Greening Restaurant Design: A Study Of The Implementation Of Leed Certification In Restaurant Design, Shelly Schmidt

Interior Design Program: Theses and Other Student Work

With a significant amount of interest in sustainability and green design in the commercial industry, this thesis examined the effects of the implementation of LEED certification specifically within the built environment of restaurants. Being one of the largest energy consumers and waste producers in the commercial retail industry, restaurant stakeholders have a social responsibility to safeguard the environment from such detriments imposed upon by the daily operations of their business. Yet, few owners have chosen to implement green practices or sustainable features into the design of their restaurant.

Case study comparisons of six restaurants, three LEED certified and three non-LEED …