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Full-Text Articles in Architecture
(Urban) Waste Producing (Urban) Space, Mrunmai Fulambarkar
(Urban) Waste Producing (Urban) Space, Mrunmai Fulambarkar
Architecture Thesis Prep
Although heat is the primary waste produced by industrial processes, designers can transform this by-product into energy that can allow for the creation of new public amenity and data center hybrids that integrate, celebrate and provide benefits to the urban realm.
Food For Function, Ryan Desilva
Food For Function, Ryan Desilva
Architecture Senior Theses
This thesis proposes to develop and apply sustainable energy strategies driven by the needs of yet commercial kitchens within the context of adaptive re-use of buildings. Spatializing systems within the framework of building envelopes will minimize energy usage, promote smarter holistic building design; but most importantly, teach culinary students sustainable strategies related to the growth, use and reuse of food as it pertains to the consumption and production of energy.
Food For Function Pt. 2, Ryan Desilva
Food For Function Pt. 2, Ryan Desilva
Architecture Senior Theses
This thesis proposes to develop and apply sustainable energy strategies driven by the needs of yet commercial kitchens within the context of adaptive re-use of buildings. Spatializing systems within the framework of building envelopes will minimize energy usage, promote smarter holistic building design; but most importantly, teach culinary students sustainable strategies related to the growth, use and reuse of food as it pertains to the consumption and production of energy.
Food For Function Pt. 4, Ryan Desilva
Food For Function Pt. 4, Ryan Desilva
Architecture Senior Theses
This thesis proposes to develop and apply sustainable energy strategies driven by the needs of yet commercial kitchens within the context of adaptive re-use of buildings. Spatializing systems within the framework of building envelopes will minimize energy usage, promote smarter holistic building design; but most importantly, teach culinary students sustainable strategies related to the growth, use and reuse of food as it pertains to the consumption and production of energy.
Food For Function Pt. 3, Ryan Desilva
Food For Function Pt. 3, Ryan Desilva
Architecture Senior Theses
This thesis proposes to develop and apply sustainable energy strategies driven by the needs of yet commercial kitchens within the context of adaptive re-use of buildings. Spatializing systems within the framework of building envelopes will minimize energy usage, promote smarter holistic building design; but most importantly, teach culinary students sustainable strategies related to the growth, use and reuse of food as it pertains to the consumption and production of energy.