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The Architecture Of Nineteenth-Century Cuban Sugar Mills: Creole Power And African Resistance In Late Colonial Cuba, Lorena Tezanos Toral

Dissertations, Theses, and Capstone Projects

By the mid-nineteenth century, Cuba had become the world's leading sugar producer, providing about a third of the world's supply. As a result, sugar mills dominated the Cuban countryside, each one growing into a micro-town, with housing complexes (mansions for owners and slave barracks or bohios for workers), industrial facilities (mills and boiler houses), and adjoining buildings (kitchens, infirmaries, etc.), all organized around a central, open space, known as a batey. Owned by the Creole elite (New World offspring of Spanish settlers) and worked by African slaves, sugar mills became places of enslavement and subjugation as well as contact, …