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Series

University of Tennessee, Knoxville

Urban Studies and Planning

Articles 1 - 1 of 1

Full-Text Articles in Architecture

Food Distribution And Consumption In Knoxville: Exploring Food-Related Local Planning Issues, Robert C. Blakey, Edward H. Cole, Katherine Haygood, Stephen L. Hebert, Patrick Bruce King, Myles T. Mcgrane, Jeffrey W. Trombly, Marlon I. Williams, Frederick D. Luce, Robert L. Wilson Jul 1977

Food Distribution And Consumption In Knoxville: Exploring Food-Related Local Planning Issues, Robert C. Blakey, Edward H. Cole, Katherine Haygood, Stephen L. Hebert, Patrick Bruce King, Myles T. Mcgrane, Jeffrey W. Trombly, Marlon I. Williams, Frederick D. Luce, Robert L. Wilson

Nutrition Publications and Other Works

Summary:

City planners have traditionally made an effort to understand the interrelationships between urban activities and various support systems, such as transportation, water and sewer, waste management, communications and energy. Food is also an important urban support system with a complex system of supply, distribution, and consumption. An understanding of the nature of the food supply and distribution system seems important, but in the past has not been an area of concern for the planning profession. It was the intent of this project to develop a basis from which to seek an understanding of the Knoxville food support system and ...