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Tickling The Palate: Gastronomy In Irish Literature And Culture, Máirtín Mac Con Iomaire, Eamon Maher

Books

This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Dublin Institute of Technology in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture. The book opens with an exploration of food in literature, covering figures as varied as Maria Edgeworth, James Joyce, Charles Dickens, Enid Blyton, John McGahern and Sebastian Barry. Other chapters examine culinary practices among the Dublin working classes in the 1950s, offering a stark contrast to the haute cuisine served in the iconic Jammet's Restaurant; new trends among Ireland's 'foodie' generation; and the …

In Search Of The Irish Hill Cemetery In Bulloch County, Susan Moody, Daniel B. Good

Bulloch County Historical Society Publications

A project by Susan Moody and Dan Good to find and document the Irish cemetery of Bulloch County's lore. This paper discusses the findings of the project, explains the methodology used in data collection, and reviews some of the history associated with Irish immigration into Georgia and the Bulloch County area.

A Taste Of Scotland In Food And Pictures, Theodora Fitzgibbon

Cookery Books

Period photographs specially prepared by George Morrison

This edition published 1995 by Lindsay Publications, Glasgow

ISBN1 898169 05 5

Wining And Dining At Home In Ireland, Sandy O'Byrne, Jacinta Delahaye

Cookery Books

Includes a directory of fine food and wine shops and suppliers in Ireland.

Published by A.& A. Farmar in 1994. Cover design by Bluett, text design and drawings by Jacques Teljeur, photographs by John Geary, food styling by Sandy O'Byrne and Roberto Pons, copy-ediiting by Pat Carroll, Index by Helen Litton, Typesetting by A.& A. Farmar, Printing by BetaPrint.

182p., col.ill., 25cm..

Access the Publishers website here

The Legendary Lofty Clattery Cafe : Bewleys Of Ireland, Tony Farmar

Cookery Books

Published by Riversend Ltd. 19/20 Fleet Street, Dublin 2 in 1988.

Cover illustrations : Pauline Bewick, Design: Ger Garland, Typesetting: Printset & Design Ltd., Printed in Ireland by Microprint.

72 p. col. ill. 24 cm.

What's Cooking : Recipes From The Rte Tv Series, Denise Sweeney

Cookery Books

Published by National Dairy Council & RTE in 1981. Printed by Mount Salus Press ltd. Tritonville Road, Dublin 4.

48 p. col. ill., 20 cm.

A Taste Of Yorkshire In Food And Pictures, Theodora Fitzgibbon

Cookery Books

Fint published 1979 by Pan Books Lld, London.

ISBN 0 7063 5869 4

A Taste Of London In Food And Pictures, Theodora Fitzgibbon

Cookery Books

Period photographs specially prepared by GEORGE MORRISON

First published 1973 by J. M. Dent and Sons Ltd. This edition published 1976 by Pan Books Ltd, Cavaye Place, London SW10 9PG

ISBN 0 330 24580 5

A Taste Of Wales In Food And Pictures, Theodora Fitzgibbon

Cookery Books

Period photographs specially prepared by George Morrison

Pan Books

This edition published 1973 by Pan Books Ltd, Cavaye Place, London SWIO 9PG 1971 ISBN 0 330 23624 S

Irish Progenitors Of Texas, William Doherty

Gulf Coast Line Magazine

Article describing the history of Irish colonists who settled in Refugio and other nearby communities in the nineteenth century. Includes photographs of locations in Refugio ("Our Lady of Refuge" church(interior and exterior, the Mission Hotel, the county jail), farm fields and groves, and members of the Texas Press Association at a train station in Harlingen, Texas. Some photos by Wheelus.

Montana, Ancient Order Of Hibernians

Ancient Order of Hibernians (United States)

Correspondence from 1902-1904 to James P. Bree, the National Secretary of the Ancient Order of Hibernians, New Haven, Connecticut. The correspondence, concerning Montana AOH business, includes letters primarily from Butte and Helena, Montana written by AOH state officers.