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Perceptions Of Global And Domestic Agricultural Issues Held By International Agricultural Journalists, Laura Kubitz, Ricky Telg, Tracy Irani, Owen Roberts

Journal of Applied Communications

The purpose of this study was to provide baseline knowledge of the prevalent global and domestic agricultural issues, ways to educate journalists about these issues, and sources of information used when reporting about agricultural issues, according to international agricultural journalists. The executives of the International Federation of Agricultural Journalists served as this study’s population. The IFAJ is comprised of a membership of 31 countries that practice freedom of the press. A modified Delphi method with three rounds of data collection was utilized for this study. Qualitative feedback was provided by the executives in Round One. In Rounds Two and Three, …

The Southeast In Context: An Assessment Of The Trauma Associated With Agriculture, Martin Welker

Undergraduate Honors Capstone Projects

Hunter-gatherer tradition prevailed as the dominant subsistence pattern for most of human history. Between 9,000 and 13,000 years ago peoples in the Levant, New World, and Asia began the domestication and cultivation of wild flora and fauna, creating a subsistence pattern that subsequently spread to neighboring regions (Abbo et al. 2010; Bellwood 2009; Purugganan & Fuller 2009; Richerson et al. 2001). The influence of this agricultural transition on human populations is manifested in various forms in the human skeleton, many of which have received intensive study: dental caries, degenerative joint disease, decreased stature, and increased birth rates (Bridges 1991; Larson …

“How Badly Can Cattle And Land Sales Suffer From This?” Drought And Cattle Sickness On The Ja Ranch, 1910–1918, Matthew M. Day

Great Plains Quarterly

Timothy Dwight Hobart, general manager of the JA Ranch in northwestern Texas, had a problem on his hands. Trying to sell his cattle in 1918, he had helped transport hundreds of head of cattle within the ranch. However, J. W. Kent, who was with the JA Ranch for a substantial portion of its history to date, noticed that the cattle were not feeling well. Anthrax had poisoned the cattle, and it was spreading quickly. “We are burning the carcasses,” Hobart wrote, “and not leaving a stone unturned to stamp out the disease.” What was he to do?

In this study …