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A Domesticated Idea: British Women Writers And The Victorian Recipe, 1845-1910, Helana E. Brigman
A Domesticated Idea: British Women Writers And The Victorian Recipe, 1845-1910, Helana E. Brigman
LSU Doctoral Dissertations
Until recently, critics have devalued the Victorian cookbook as an object of literary inquiry, regularly dismissing it as “Victoriana”—cultural, anthropological histories detailing bland culinary traditions. A Domesticated Idea: British Women Writers and the Victorian Recipe, 1845-1910 seeks to provide a framework by which we can explore the Victorian cookbook as a literary text appropriated by writers responding to and advocating for cultural, educational, and artistic reform during the mid-to-late nineteenth century. Looking specifically at how women used recipes to discuss food preparation, dining, and household management, I argue that British women writers participated in a collaborative tradition, borrowing and sharing …
Body And Soul: Food, The Female (In) Corporeal, And The Narrative Effects Of Mind/Body Duality, Andrea Adolph
Body And Soul: Food, The Female (In) Corporeal, And The Narrative Effects Of Mind/Body Duality, Andrea Adolph
LSU Doctoral Dissertations
This study combines philosophical, historical, and cultural modes of inquiry in order to explore what has occurred when selected authors have attempted to "write the body." Augmented by archival and primary cultural research, the dissertation is grounded in the experiential, "everyday" qualities of women's lives. Samples of women's cultural materials such as beauty, cookery, and household management texts, and popular women's magazines serve as informative backdrops for an investigation of middle- and working-class British and Anglo-Irish women's culture during the twentieth century. This study investigates some of the ways in which women have thought about food in relation to more …