Digital Commons Network^™

The Pub Snug, Culture Night 2023, James Murphy

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James Murphy: ‘The Pub Snug’ . This presentation and talk explored the origins of pub snugs, their social and cultural contribution, their temporary demise and the renewed interest in pub snugs in 21st century Ireland. It was presented at Culture Night 2023 which took place again on Friday September 22nd as part of the School of Culinary Arts and Food Technology contributions to the overall event which was based in the new multi-disciplinary East Quad Arts Building on our Grangegorman Campus, TU Dublin. This event included exhibitions, performances, seminars and curated talks by students and staff of the Faculty …

Festivals, Social Order And Community Engagement: The Big Scream Halloween Festival, North East Inner City, Dublin., Theresa Ryan Dr

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No abstract provided.

School Of Culinary Arts And Food Technology, Tu Dublin, Autumn Newsletter 2020, James Murphy

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The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Autumn period of 2020. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.

Cocktail Menus Ireland (1970s-2020) Version 1, James Murphy

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Cocktail Menus Ireland (1970s-2020) Version 1 highlights a small selection of cocktail menus from cocktail bars, public bars, hotel bars and Cocktail Clubs covering the period of 1970 up to 2020. These menus and their recipes help to identify the creativity, innovation and attention to detail in which the establishments highlighted here and their staff (cocktail bartenders, mixologists and management teams) poured into these menus. The menus also highlight the changing drinks fashions, how cocktail prices began to change, the variety of ingredients, the rise of the crafted approach towards ingredients sourcing and preparation. The impact of visual graphic illustrations, …

Orientation Is Key For First-Year Students, Mary O'Rawe

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The focus on college drop-out rates, particularly in first year, and debates around fees and funding, remind us to consider why students find it so difficult to make the transition from secondary school to higher education.

So how can incoming students prepare themselves to make the best academic transition? This article present a series of useful points for students and parents in preparing for success in a college learning environment.

Heat Pump Evaluation And Design For The Irish Climate, Jim Mcgovern

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The work of this thesis concerns the application of heat pumps to domestic space heating in Ireland. Only small air-source electric-powered vapour compression plants using fluorocarbon refrigerants are considered. Tests have been carried out on an air-to-air heat pump unit with a rated heat output of 3 kW. The performance characteristics of each of the system components have been determined from the test results. Computer programs have been written to calculate performance figures for theoretical heat pump cycles and refrigerants 12, 22 and 502 have been compared with one another on the basis of theoretical performance. A computer program has …