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Wining And Dining At Home In Ireland, Sandy O'Byrne, Jacinta Delahaye

Cookery Books

Includes a directory of fine food and wine shops and suppliers in Ireland.

Published by A.& A. Farmar in 1994. Cover design by Bluett, text design and drawings by Jacques Teljeur, photographs by John Geary, food styling by Sandy O'Byrne and Roberto Pons, copy-ediiting by Pat Carroll, Index by Helen Litton, Typesetting by A.& A. Farmar, Printing by BetaPrint.

182p., col.ill., 25cm..

Access the Publishers website here

Good Cooking, Vol. 01, No. 10, October, 1958, Good Cooking

Good Cooking

Good Cooking Magazine (1958) published by Maura and Ian O’Casey Maura and Ian O’Casey were the publishers of a short-lived monthly magazine, Good Cooking, launched in Dublin in January 1958 and became Good Food and Better Cooking in July 1958. The final issue was December 1958. Maura Casey contacted Máirtín Mac Con Iomaire after hearing him look for information for his PhD research on Dublin restaurants on the Marion Finucane Radio Show in November 2004. She sent him the Magazines by registered post and he photocopied them and returned them by registered post. In 2016, Máirtín contacted Maura’s son Garish …

Good Cooking, Vol. 01, No. 06, June, 1958, Good Cooking

Good Cooking

Good Cooking Magazine (1958) published by Maura and Ian O’Casey Maura and Ian O’Casey were the publishers of a short-lived monthly magazine, Good Cooking, launched in Dublin in January 1958 and became Good Food and Better Cooking in July 1958. The final issue was December 1958. Maura Casey contacted Máirtín Mac Con Iomaire after hearing him look for information for his PhD research on Dublin restaurants on the Marion Finucane Radio Show in November 2004. She sent him the Magazines by registered post and he photocopied them and returned them by registered post. In 2016, Máirtín contacted Maura’s son Garish …

Good Cooking, Vol. 01, No. 05, May 1958, Good Cooking

Good Cooking

Good Cooking Magazine (1958) published by Maura and Ian O’Casey Maura and Ian O’Casey were the publishers of a short-lived monthly magazine, Good Cooking, launched in Dublin in January 1958 and became Good Food and Better Cooking in July 1958. The final issue was December 1958. Maura Casey contacted Máirtín Mac Con Iomaire after hearing him look for information for his PhD research on Dublin restaurants on the Marion Finucane Radio Show in November 2004. She sent him the Magazines by registered post and he photocopied them and returned them by registered post. In 2016, Máirtín contacted Maura’s son Garish …

Good Cooking, Vol. 01, No. 04, April, 1958, Good Cooking

Good Cooking

Good Cooking Magazine (1958) published by Maura and Ian O’Casey Maura and Ian O’Casey were the publishers of a short-lived monthly magazine, Good Cooking, launched in Dublin in January 1958 and became Good Food and Better Cooking in July 1958. The final issue was December 1958. Maura Casey contacted Máirtín Mac Con Iomaire after hearing him look for information for his PhD research on Dublin restaurants on the Marion Finucane Radio Show in November 2004. She sent him the Magazines by registered post and he photocopied them and returned them by registered post. In 2016, Máirtín contacted Maura’s son Garish …

Good Cooking, Vol. 01, No. 03, March, 1958., Good Cooking

Good Cooking

Good Cooking Magazine (1958) published by Maura and Ian O’Casey Maura and Ian O’Casey were the publishers of a short-lived monthly magazine, Good Cooking, launched in Dublin in January 1958 and became Good Food and Better Cooking in July 1958. The final issue was December 1958. Maura Casey contacted Máirtín Mac Con Iomaire after hearing him look for information for his PhD research on Dublin restaurants on the Marion Finucane Radio Show in November 2004. She sent him the Magazines by registered post and he photocopied them and returned them by registered post. In 2016, Máirtín contacted Maura’s son Garish …

Good Cooking, Vol. 01, No. 02, February 1958, Good Cooking

Good Cooking

Good Cooking Magazine (1958) published by Maura and Ian O’Casey Maura and Ian O’Casey were the publishers of a short-lived monthly magazine, Good Cooking, launched in Dublin in January 1958 and became Good Food and Better Cooking in July 1958. The final issue was December 1958. Maura Casey contacted Máirtín Mac Con Iomaire after hearing him look for information for his PhD research on Dublin restaurants on the Marion Finucane Radio Show in November 2004. She sent him the Magazines by registered post and he photocopied them and returned them by registered post. In 2016, Máirtín contacted Maura’s son Garish …

Honor Moore : Belfast Newsletter Cuttings Scrapbook ,1950, Honor Moore

Honor Moore

Honor Moore wrote a daily cookery column for the Belfast Newsletter from 1944 to about 1968 under the nom de plume "Housekeeper".

This scrapbook a years cuttings from 1950.

Bacon Shops Ltd Christmas 1936, Bacon Shops Ltd.

Pamphlets

This pamphlet contains information about the Bacon Shops and their voucher policy. It has a number of Christmas type recipes. It carries advertisements for Fruitfield and Lamb Bros. Products, Stork Margarines, Wood worm eradicator, Golden Vale, Cherry and Smalldridge Ltd., The National Ice and Cold Storage Co., Choice Cakes, MacGrath Bros. (Blinds) Ltd., C.& B. Soups, Jacob's, Berkel Scales, Dublin Pure Ice & Cold Storage Co. Ltd, , Morris Commercial, Monopoly, Bacon Shops Camden Street Store, Chef Sauce, Patrick Lynch, Cantwells,O'Mara's, Holloway's Jams and Marmalades, Liberty Custard and Jellies, M. Ridge, Crean's Soap, Science Polish Factory, Kelly's for Bikes, Crosbie …