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Engaging The Gen. Y Student: Curriculum, Innovation And Challenges, Mary O'Rawe
Engaging The Gen. Y Student: Curriculum, Innovation And Challenges, Mary O'Rawe
Conference papers
Curriculum and pedagogy have been central to many contemporary debates on fostering student success. These themes are evident in discussions from policy level to the staffroom in many countries, and are particularly relevant in the mass higher education sector in the Republic of Ireland. However, a narrow treatment of the term curriculum can prevent the development of new understandings and effective learning. Central principles have emerged in debates around curriculum and innovation, with ‘student engagement’ evolving as a focal point in the search for a solution to tackle what are perceived to be problems of student disengagement particularly associated with …
A Model For Transforming Engineering Education Through Group Learning, Shannon Chance, Gavin Duffy, Brian Bowe, Mike Murphy, Tony Duggan
A Model For Transforming Engineering Education Through Group Learning, Shannon Chance, Gavin Duffy, Brian Bowe, Mike Murphy, Tony Duggan
Conference papers
Electrical engineering educators at Technological University Dublin (DIT) have successfully implemented pedagogical change. They now use group-based, student-centered and inquiry-driven approaches to teach emerging engineers. The objective of this was to foster students’ personal as well as professional skills (i.e., teamwork, communication, self-directed learning, etc.). This paper explores how such change was achieved and provides graphic models that draw from prior phenomenological studies and incorporates aspects of Rogers’ (1962) product adoption curve and Lowe’s (2012) interpretations of it.
Peer Teaching: Taking The Recipe Out Of Food Analytical Chemistry, Julie Dunne
Peer Teaching: Taking The Recipe Out Of Food Analytical Chemistry, Julie Dunne
Conference papers
This presentation describes the implementation over several years of an alternative to ‘recipe-style’ laboratory practicals for a group of penultimate third year students studying applied chemistry as part of a four year BSc Nutraceuticals degree. The main objectives of the laboratory re-design are to better prepare students for the more independent final year research project which takes place in fourth year, and to integrate key employability skills into the curriculum. The approach retains many of the ‘tried and tested’ food chemistry experiments, but involves using a group peer-teaching methodology which aims to add value to the experience for the students. …