Digital Commons Network^™

The Legal Eagle Restaurant Menus 2020, Legal Eagle

Menus of the 21st Century

If only all pubs could grow up to be like this revamped veteran beside the Four Courts. The evolution of the Legal Eagle under the talented restaurateur Elaine Murphy put a dream list of Irish food, craft beer and cider, and gutsy flavours into the spotlight. There are toasties here and cote de boeuf for a spendy splurge, continuing Murphy's theme of unpretentious, always tasty Irish food.

Voyages Between France And Ireland: Culture, Tourism And Sport, Frank Healy, Brigitte Bastiat

Books

The voyage – the quest, the odyssey, the expedition – is one of the driving forces of civilisation. From ancient times to the present day, human beings have travelled through necessity (wars, persecutions, economic and political pressures), by vocation (religious and humanitarian) and for pleasure (tourism, culture and sport).

A voyage intensifies our perception of self, leading us to define and redefine our identity in the liminal space where we are confronted with the Other. This often leads to a change of perspective in our attitudes to culture, identity and politics.

The sea is an important feature of the geography …

Tickling The Palate: Gastronomy In Irish Literature And Culture, Máirtín Mac Con Iomaire, Eamon Maher

Books

This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Dublin Institute of Technology in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture. The book opens with an exploration of food in literature, covering figures as varied as Maria Edgeworth, James Joyce, Charles Dickens, Enid Blyton, John McGahern and Sebastian Barry. Other chapters examine culinary practices among the Dublin working classes in the 1950s, offering a stark contrast to the haute cuisine served in the iconic Jammet's Restaurant; new trends among Ireland's 'foodie' generation; and the …

France And Ireland In The Public Imagination, Benjamin Keatinge, Mary Pierse

Books

This engaging collection of essays considers the cultural complexities of the Franco-Irish relationship in song and story, image and cuisine, novels, paintings and poetry. It casts a fresh eye on public perceptions of the historic bonds between Ireland and France, revealing a rich variety of contact and influence. Controversy is not shirked, whether on the subject of Irish economic decline or reflecting on prominent, contentious personalities such as Ian Paisley and Michel Houellebecq. Contrasting ideas of the popular and the intellectual emerge in a study of Brendan Kennelly; recent Irish tribunals are analysed in the light of French cultural theory; …

Fall 2012: What Dreams May Come, St. Norbert College

St. Norbert College Magazine 2007-2012

Seizing the bright years ahead

At St. Norbert College, we’re in the business of realizing dreams – the dreams that brought the college into existence; the dreams that have refined its mission since; the dreams that we welcome along with each new crop of students. And each fall, as the academic year unfolds, we are reminded afresh of the many paths of possibility and promise that lie open before us.

On the cover: As the year turns, all seasons are beautiful at St. Norbert. But autumn in particular is both lovely and impressive for those of us who live, work …

Cultural Perspectives On Globalisation And Ireland, Eamon Maher

Books

In the space of a few short decades, Ireland has become one of the most globalised societies in the Western world. The full ramifications of this transformation for traditional Irish communities, religious practice, economic activity, as well as literature and the arts, are as yet unknown. What is known is that Ireland’s largely unthinking embrace of globalisation has at times had negative consequences. Unlike some other European countries, Ireland has eagerly and sometimes recklessly grasped the opportunities for material advancement afforded by the global project.

This collection of essays, largely the fruit of two workshops organised under the auspices of …

Imagining The Ideal Pension System: International Perspectives, Dana M. Muir Editor, John A. Turner Editor

Upjohn Press

Muir and Turner gather an international roster of pension experts who present what they think would be the ideal pension systems for their countries and why. Those countries include the United States, the UK, Ireland, Denmark, Germany, Belgium, France, Switzerland, Poland, and Japan.

Alex Bradley, Carl Milofsky

Northern Ireland Archive

Bradley is a psychotherapist based in a religious NGO. His talk primarily involves general comments and observations about the events of Bloody Sunday, sectarian conflicts in general, and values statements from Bradley offered in response to student questions about the conflict in Northern Ireland. He continues to talk about the White Oak Center in Donegal, which is a residential treatment center that in this account it heavily concerned with treating alcohol abuse. The tape shifts to talk about Bradley's work treating trauma experiences related to the Troubles. He began working in the Catholic community but then was asked to work …

Cry Of The Famishing: Ireland, Connecticut And The Potato Famine, Neil Hogan, Connecticut Irish-American Historical Society

Connecticut Irish-American Historical Society Monographs (CTIAHS)

Cry of the Famishing focuses on the relationship between the Famine in Ireland and the state of Connecticut. Includes why and where Irish emigrants settled in Connecticut, the jobs they held, conflicts that arose between the Yankees and the Irish newcomers, and individual stories of some of the Famine Irish in Connecticut. Illustrated with Famine drawings from newspapers and periodicals of the 1840s and 1850s.

A Taste Of Scotland In Food And Pictures, Theodora Fitzgibbon

Cookery Books

Period photographs specially prepared by George Morrison

This edition published 1995 by Lindsay Publications, Glasgow

ISBN1 898169 05 5

Green Sprigs From The Emerald Isle: Paddy And Bridget Stories In 19th Century Connecticut Newspapers, Neil Hogan, Connecticut Irish-American Historical Society

Connecticut Irish-American Historical Society Monographs (CTIAHS)

Green Sprigs From The Emerald Isle collects Irish folklore and tall tales from Connecticut newspapers from the 19th century. These humorous tales are a window into the lives of the early Irish immigrants, showing both the stereotypes assigned to the Irish of the day and the recognition that these Irish in America were witty, intelligent, and industrious people. Collected and edited by Neil Hogan.

Wining And Dining At Home In Ireland, Sandy O'Byrne, Jacinta Delahaye

Cookery Books

Includes a directory of fine food and wine shops and suppliers in Ireland.

Published by A.& A. Farmar in 1994. Cover design by Bluett, text design and drawings by Jacques Teljeur, photographs by John Geary, food styling by Sandy O'Byrne and Roberto Pons, copy-ediiting by Pat Carroll, Index by Helen Litton, Typesetting by A.& A. Farmar, Printing by BetaPrint.

182p., col.ill., 25cm..

Access the Publishers website here

The Legendary Lofty Clattery Cafe : Bewleys Of Ireland, Tony Farmar

Cookery Books

Published by Riversend Ltd. 19/20 Fleet Street, Dublin 2 in 1988.

Cover illustrations : Pauline Bewick, Design: Ger Garland, Typesetting: Printset & Design Ltd., Printed in Ireland by Microprint.

72 p. col. ill. 24 cm.

What's Cooking : Recipes From The Rte Tv Series, Denise Sweeney

Cookery Books

Published by National Dairy Council & RTE in 1981. Printed by Mount Salus Press ltd. Tritonville Road, Dublin 4.

48 p. col. ill., 20 cm.

A Taste Of Yorkshire In Food And Pictures, Theodora Fitzgibbon

Cookery Books

Fint published 1979 by Pan Books Lld, London.

ISBN 0 7063 5869 4

A Taste Of London In Food And Pictures, Theodora Fitzgibbon

Cookery Books

Period photographs specially prepared by GEORGE MORRISON

First published 1973 by J. M. Dent and Sons Ltd. This edition published 1976 by Pan Books Ltd, Cavaye Place, London SW10 9PG

ISBN 0 330 24580 5

A Taste Of Wales In Food And Pictures, Theodora Fitzgibbon

Cookery Books

Period photographs specially prepared by George Morrison

Pan Books

This edition published 1973 by Pan Books Ltd, Cavaye Place, London SWIO 9PG 1971 ISBN 0 330 23624 S

Irish Travel, Vol 27 (1951-52), Irish Travel Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol 18 (1942-43), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 12 (1936-37), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 11 (1935-36), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 09 (1933-34), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 06 (1930-31), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 03 (1927-28), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Letter To Philander Chase, G.W. Marriott

Philander Chase Letters

Marriott feels that Mr. Bates will not continue in support for the College. He is appalled by Mr. West's behavior, communicated in one of Chase's recent letters. Marriott also informs Chase of confidential financial information concerning Lord Kenyon and provides other small updates on friends and family.