Digital Commons Network^™

Animals In Irish Society: Interspecies Oppression And Vegan Liberation In Britain's First Colony By Corey Lee Wren, Máirtín Mac Con Iomaire

European Journal of Food Drink and Society

No abstract provided.

Festivals, Social Order And Community Engagement: The Big Scream Halloween Festival, North East Inner City, Dublin, Theresa Ryan

Case Studies

This case study explores the way in which community festivals can be used to engage and unite, and address social issues in a local community. It explores 'The Big Scream' Halloween festival in North East Inner City Dublin, a festival that was created by the local county council to address anti-social behaviour during Halloween. It highlights the significant positive impact the festival has had on the local community.

Festivals, Social Order And Community Engagement: The Big Scream Halloween Festival, North East Inner City, Dublin., Theresa Ryan Dr

Other resources

No abstract provided.

Friends And Family Matter Most: A Trend Analysis Of Increasing E-Cigarette Use Among Irish Teenagers And Sociodemographic, Personal, Peer And Familial Associations, Joan Hanafin, Salome Sunday, Luke Clancy

Articles

Background

E-cigarette ever-use and current-use among teenagers has increased worldwide, including in Ireland.

Methods

We use data from two Irish waves (2015, 2019) of the European School Survey Project on Alcohol and other Drugs (ESPAD) to investigate gender and teenage e-cigarette use (n = 3421 16-year-olds). Using chi-square analyses, we report changes in e-cigarette ever-use, current-use, and associated variables. Using multivariable logistic regression, we analyse the increase in e-cigarette use and socio-demographic, personal, peer and familial associations, focusing on gender differences.

Results

E-cigarette ever-use increased from 23% in 2015 to 37% in 2019, and current-use from 10 to …

Dinner Is The Great Trial: Sociability And Service À La Russe In The Long Nineteenth Century, Graham Harding

European Journal of Food Drink and Society

The shift from service à la Française to service à la Russe that took place between 1850 and 1880 changed Victorian sociability and the Victorian dinner table. In the former style of service all the dishes were put on the table and then carved by the host; in the latter most of the dishes were placed not on the table but upon a sideboard and from there handed to guests individually by the servants. This new “taste regime” had implications not just for the style of food but the conduct of the table and the taste and style of the …

Tinned Sardines And Putrefied Yellow-Fin In Equatorial Guinea: Regimes Of Food In The Novels Of Donato Ndongo-Bidyogo, Igor Cusack

European Journal of Food Drink and Society

In his semi-autobiographical novels, Las tinieblas de su memoria negra (Shadows of your black memory) and Los poderes de la tempestad (Power of the storm), the Equatoguinean writer Donato Ndongo-Bidyogo describes a boy’s, and then the man’s, life in colonial and postcolonial Equatorial Guinea, Spain’s only sub-Saharan colony. This paper argues that the numerous descriptions of the food encountered by the protagonist immerse the reader in four different worlds: that of his Fang ethnic group in the Hispanic colony; that of the colonial priests and emancipados of the protagonist’s youth; then the horrors encountered under the cruel postcolonial tyrant, Macías …

From The Dark Margins To The Spotlight: The Evolution Of Gastronomy And Food Studies In Ireland, Máirtín Mac Con Iomaire

Books/Book Chapters

For many years, food was seen as too quotidian and belonging to the domestic sphere, and therefore to women, which excluded it from any serious study or consideration in academia. This chapter tracks the evolution of gastronomy and food studies in Ireland. It charts the development of gastronomy as a cultural field, originally in France, to its emergence as an academic discipline with a particular Irish inflection. It details the progress that food history and culinary education have made in Ireland, suggesting that a new liberal / vocational model of culinary education, which commenced in 1999, has helped transform the …

Evaluation Report Of The Irish Citizens’ Assembly On Gender Equality, Jane Suiter, Kirsty Park, Yvonne Galligan, David M. Farrell

Reports

This report presents some of the core findings from a project designed to track the process of the Irish Citizens’ Assembly, with particular focus on the quality of the deliberative process and the attitudes of the members towards the process.
The evaluation team observed all public sessions of the assembly, surveyed members each weekend and interviewed members as well as the organisation team. Overall we found a very well run process, with high deliberative quality and good levels of knowledge gain and understanding by members. The transition to online was well thought through and carried out efficiently. Throughout this report …

Submission To The Future Of The Media Commission, Brendan K. O'Rourke, Joseph K. Fitzgerald

Reports

Dr. Brendan K. O’Rourke is a Senior Lecturer at Technological University Dublin, where he focuses on learning in the area of discourses of the economy, in particular examining enterprise, policy and public discourses on the economy. His scholarly work has been widely published as chapters in edited volumes, encyclopedia / handbook entries and in over 20 peer-reviewed academic journals such the Critical Discourse Studies, Politics and Social Semiotics. More information on his work is available on www.brendankorourke.com . Dr. Joseph K. FitzGerald lectures in international strategy at Technological University Dublin and has published on topics such as how young men …