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Speculative Futures For Mindful Meat Consumption And Production, Alexandra Kenefick
Speculative Futures For Mindful Meat Consumption And Production, Alexandra Kenefick
Dublin Gastronomy Symposium
The stuff of food constantly shifts register between matter and meaning; animal and meat; calories and flavours, stretching and folding the time/spaces of here and now, ‘us’ and ‘them’, producing and consuming in complex and contested ways (Probyn, 1999 in Stassart and Whatmore, 2003, p.450). Meat consumption has entangled our human histories and lived experiences with those of other animals and humans unlike any other food. This co-evolution of experiences finds itself in deeply embedded sociocultural materials such as feasting and fasting rituals, religious dogma, gendered role divisions, ethics discourse, animal domestication, slaughter procedures, and government policies the world over …
Claret: The Preferred Libation Of Georgian Ireland's Elite, Tara Kellaghan
Claret: The Preferred Libation Of Georgian Ireland's Elite, Tara Kellaghan
Dublin Gastronomy Symposium
No abstract provided.
Taking Stock: A Potted History Of The Material Life Of The Kitchen, Msry Colette Sheehan
Taking Stock: A Potted History Of The Material Life Of The Kitchen, Msry Colette Sheehan
Dublin Gastronomy Symposium
No abstract provided.
Eat, Drink And Be Merry: Some Literary Representations Of Food And Drink, Eamon Maher
Eat, Drink And Be Merry: Some Literary Representations Of Food And Drink, Eamon Maher
Dublin Gastronomy Symposium
No abstract provided.