Digital Commons Network^™

The Legal Eagle Restaurant Menus 2020, Legal Eagle

Menus of the 21st Century

If only all pubs could grow up to be like this revamped veteran beside the Four Courts. The evolution of the Legal Eagle under the talented restaurateur Elaine Murphy put a dream list of Irish food, craft beer and cider, and gutsy flavours into the spotlight. There are toasties here and cote de boeuf for a spendy splurge, continuing Murphy's theme of unpretentious, always tasty Irish food.

Patrimoine/Cultural Heritage In France And Ireland, Eamon Maher, Eugene O'Brien

Books

This collection of essays explores the concept of patrimoine, a French word used to denote cultural heritage, traditional customs and practices – the Gaelic equivalent is dúchas – and the extent to which it impacts on France and Ireland. Borrowing from disciplines as varied as sociology, cultural theory, literature, marketing, theology, history, musicology and business, the contributors to the volume unearth interesting manifestations of how patrimoine resonates across cultural divides and bestows uniqueness and specificity on countries and societies, sometimes in a subliminal manner.

Issues covered include debt as heritage, Guinness as a cultural icon of «Irishness», faith-based tourism, …

An Audience With Pharmaceutical Regulators, Academia And Industry 2019: The Role Of Quality Risk Management (Qrm) And Knowledge Management (Km) In Medicinal Product Realisation For Patients In The 21st. Century, Anne Greene (Editor), Kevin O'Donnell (Editor), Anne Murphy (Editor), Elaine Harris (Editor)

Books

A monograph based on a seminar organised by the School of Chemistry & Pharmaceutical Science, Technological University Dublin, with the Health Products Regulatory Authority, and with Regulatory Science Ireland, 4th. April, 2019.

Non-Violent Resistance: Counter-Discourse In Irish Culture, Agnés Maillot, Jennifer Bruen

Books

Counter-discourses express new and alternative views of the world, in contrast with more established discourses which embody mainstream values, norms, beliefs and attitudes. The essays in this volume assess the role of counter-discourses as non-violent forms of resistance to the status quo in core domains of Irish social, cultural and political life. These domains encompass the Northern Ireland conflict and peace process; law enforcement, policing and surveillance; parliamentary debate and obstructionism; identity formation, marriage, divorce and the family; and institutional abuse, authoritarianism and the Catholic Church. The discourses are drawn from a diverse range of media including political and parliamentary …

Voyages Between France And Ireland: Culture, Tourism And Sport, Frank Healy, Brigitte Bastiat

Books

The voyage – the quest, the odyssey, the expedition – is one of the driving forces of civilisation. From ancient times to the present day, human beings have travelled through necessity (wars, persecutions, economic and political pressures), by vocation (religious and humanitarian) and for pleasure (tourism, culture and sport).

A voyage intensifies our perception of self, leading us to define and redefine our identity in the liminal space where we are confronted with the Other. This often leads to a change of perspective in our attitudes to culture, identity and politics.

The sea is an important feature of the geography …

Ely Wine Bars Menu 2017, Ely Wine Bar

Menus of the 21st Century

16 years ago, ely wine bar at 22 Ely Place, is where it all began. Erik and Michelle Robson opened ely wine bar and in the process changed the way in which wine was sold in Ireland. Passionate about wine, always respectful of its traditions and culture but always with an eye on what's great now. Today ely lists over 500 wines by bottle and 80 wines by the glass.

ely has always focused on the importance of provenance and the community of our artisan producers and suppliers, who enhance the quality of our food experience. There's never been a …

L Mulligan Grocer Menu 2017, L Mulligan Grocer

Menus of the 21st Century

At L. Mulligan. Grocer, we believe Irish produce is special and worth celebrating. We are particularly keen on whiskey, beer, food and gin and love sharing our old favourites and new discoveries with people.

Our whiskey, beer and food menus are seasonal and change regularly. Each of our main courses are matched with a beer or cider and our desserts are matched with a whiskey.

Our monthly charity quiz is held the last Sunday of each month and covers all manner of esoteric subjects: collective nouns, Eurovision, Greek mythology and 1980s cartoon supervillians.

We run regular tasting events in the …

Tickling The Palate: Gastronomy In Irish Literature And Culture, Máirtín Mac Con Iomaire, Eamon Maher

Books

This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Dublin Institute of Technology in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture. The book opens with an exploration of food in literature, covering figures as varied as Maria Edgeworth, James Joyce, Charles Dickens, Enid Blyton, John McGahern and Sebastian Barry. Other chapters examine culinary practices among the Dublin working classes in the 1950s, offering a stark contrast to the haute cuisine served in the iconic Jammet's Restaurant; new trends among Ireland's 'foodie' generation; and the …

France And Ireland In The Public Imagination, Benjamin Keatinge, Mary Pierse

Books

This engaging collection of essays considers the cultural complexities of the Franco-Irish relationship in song and story, image and cuisine, novels, paintings and poetry. It casts a fresh eye on public perceptions of the historic bonds between Ireland and France, revealing a rich variety of contact and influence. Controversy is not shirked, whether on the subject of Irish economic decline or reflecting on prominent, contentious personalities such as Ian Paisley and Michel Houellebecq. Contrasting ideas of the popular and the intellectual emerge in a study of Brendan Kennelly; recent Irish tribunals are analysed in the light of French cultural theory; …

Doctor Cliona Doris, Cliona Doris

Researchers

Clíona Doris is Head of Orchestral Studies at DIT Conservatory of Music and Drama in Dublin. She is a graduate of The Queen's University of Belfast and Indiana University, Bloomington, USA, where she studied with the acclaimed harpist, Susann McDonald. She graduated with the Doctor of Music Degree in Harp Performance and Music Literature from Indiana University.

Clíona has extensive experience as a soloist and chamber musician and has performed throughout Ireland, Britain, Europe and the United States. Her broadcasts include performances on BBC Radio 3, BBC Radio Ulster, RTÉ LyricFM, National Public Radio USA, ClassicFM TV, UTV, BBC Television …

Cultural Perspectives On Globalisation And Ireland, Eamon Maher

Books

In the space of a few short decades, Ireland has become one of the most globalised societies in the Western world. The full ramifications of this transformation for traditional Irish communities, religious practice, economic activity, as well as literature and the arts, are as yet unknown. What is known is that Ireland’s largely unthinking embrace of globalisation has at times had negative consequences. Unlike some other European countries, Ireland has eagerly and sometimes recklessly grasped the opportunities for material advancement afforded by the global project.

This collection of essays, largely the fruit of two workshops organised under the auspices of …

Innovation In Tourism Planning, Sheila Flanagan, Joseph Ruddy, Neil Andrews

Books

No abstract provided.

A Taste Of Scotland In Food And Pictures, Theodora Fitzgibbon

Cookery Books

Period photographs specially prepared by George Morrison

This edition published 1995 by Lindsay Publications, Glasgow

ISBN1 898169 05 5

Wining And Dining At Home In Ireland, Sandy O'Byrne, Jacinta Delahaye

Cookery Books

Includes a directory of fine food and wine shops and suppliers in Ireland.

Published by A.& A. Farmar in 1994. Cover design by Bluett, text design and drawings by Jacques Teljeur, photographs by John Geary, food styling by Sandy O'Byrne and Roberto Pons, copy-ediiting by Pat Carroll, Index by Helen Litton, Typesetting by A.& A. Farmar, Printing by BetaPrint.

182p., col.ill., 25cm..

Access the Publishers website here

The Legendary Lofty Clattery Cafe : Bewleys Of Ireland, Tony Farmar

Cookery Books

Published by Riversend Ltd. 19/20 Fleet Street, Dublin 2 in 1988.

Cover illustrations : Pauline Bewick, Design: Ger Garland, Typesetting: Printset & Design Ltd., Printed in Ireland by Microprint.

72 p. col. ill. 24 cm.

What's Cooking : Recipes From The Rte Tv Series, Denise Sweeney

Cookery Books

Published by National Dairy Council & RTE in 1981. Printed by Mount Salus Press ltd. Tritonville Road, Dublin 4.

48 p. col. ill., 20 cm.

A Taste Of Yorkshire In Food And Pictures, Theodora Fitzgibbon

Cookery Books

Fint published 1979 by Pan Books Lld, London.

ISBN 0 7063 5869 4

A Taste Of London In Food And Pictures, Theodora Fitzgibbon

Cookery Books

Period photographs specially prepared by GEORGE MORRISON

First published 1973 by J. M. Dent and Sons Ltd. This edition published 1976 by Pan Books Ltd, Cavaye Place, London SW10 9PG

ISBN 0 330 24580 5

A Taste Of Wales In Food And Pictures, Theodora Fitzgibbon

Cookery Books

Period photographs specially prepared by George Morrison

Pan Books

This edition published 1973 by Pan Books Ltd, Cavaye Place, London SWIO 9PG 1971 ISBN 0 330 23624 S

Irish Travel, Vol 27 (1951-52), Irish Travel Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol 21 (1945-46), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol 18 (1942-43), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 12 (1936-37), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 11 (1935-36), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 09 (1933-34), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 06 (1930-31), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 03 (1927-28), Irish Tourist Association

Journals and Periodicals

No abstract provided.