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Imperial Consensus: The English Press And India, 1919-1935, David Lilly
Imperial Consensus: The English Press And India, 1919-1935, David Lilly
LSU Doctoral Dissertations
Between 1919 and 1935, the lion’s share of the interwar era, the British government’s most important overriding task was constitutional reform of India. The subcontinent’s importance to Britain was undoubted: economically as an important trading partner and militarily a source of fighting men and material, as demonstrated in the Great War. However, scholars have relegated India to a relatively minor topic and instead have portrayed Britain’s interwar period as the era of appeasement. Appeasement only became an issue in 1935 and a major topic with the Munich crisis of September 1938. Voluminous press coverage of the India issue throughout the …
British Identity And The German Other, William F. Bertolette
British Identity And The German Other, William F. Bertolette
LSU Doctoral Dissertations
British identity evolved through conscious comparisons with foreigners as well as through the cultivation of indigenous social, economic and political institutions. The German other in nineteenth- and twentieth-century Britain, like the French other in previous centuries, provided a psychological path toward unity against a perceived common enemy. Because German stereotypes brought into sharp focus what the British believed themselves not to be, they provided a framework for defining Britishness beyond Britain’s own internal divisions of race, ethnicity, class, religion, gender and politics. Post-World War II devolution and European integration have since revived British internal national divisions. The image of innocuous …
Canning Foods And Selling Modernity: The Canned Food Industry And Consumer Culture, 1898-1945, Kristi Renee Whitfield
Canning Foods And Selling Modernity: The Canned Food Industry And Consumer Culture, 1898-1945, Kristi Renee Whitfield
LSU Doctoral Dissertations
At the turn of the twentieth century, Americans feared commercially canned foods. From the Spanish American War until well into the 1920’s, canned foods received a barrage of media attacks and accusations of unhealthiness, lack of cleanliness, and a lack of transparency and regulation in processing. Moreover, as gastrointestinal distress was quite prevalent among American society, many Americans feared that it was commercial foods that were making them sick. By the time Americans were coming home from World War II, the climate of opinion concerning commercially canned foods had changed, and this was in large part due to the unyielding …