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Canning Foods And Selling Modernity: The Canned Food Industry And Consumer Culture, 1898-1945, Kristi Renee Whitfield

LSU Doctoral Dissertations

At the turn of the twentieth century, Americans feared commercially canned foods. From the Spanish American War until well into the 1920’s, canned foods received a barrage of media attacks and accusations of unhealthiness, lack of cleanliness, and a lack of transparency and regulation in processing. Moreover, as gastrointestinal distress was quite prevalent among American society, many Americans feared that it was commercial foods that were making them sick. By the time Americans were coming home from World War II, the climate of opinion concerning commercially canned foods had changed, and this was in large part due to the unyielding …