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"Hunger Is The Best Sauce": Frontier Food Ways In Laura Ingalls Wilder's Little House Books, Erin E. Pedigo

Department of History: Dissertations, Theses, and Student Research

This thesis examines Laura Ingalls Wilder's Little House book series for the frontier food ways described in it. Studying the series for its food ways edifies a 19th century American frontier of subsistence/companionate families practicing both old and new ways of obtaining food. The character Laura in Wilder's books is an engaging narrator who moves through childhood and adolescence, assuming the role of housewife. An overview of the century's norms about food in America, the strength of domesticity as an ideal, food and race relations, and the frontier as a physical place round out this unexplored area of Little House …

“How Badly Can Cattle And Land Sales Suffer From This?” Drought And Cattle Sickness On The Ja Ranch, 1910–1918, Matthew M. Day

Great Plains Quarterly

Timothy Dwight Hobart, general manager of the JA Ranch in northwestern Texas, had a problem on his hands. Trying to sell his cattle in 1918, he had helped transport hundreds of head of cattle within the ranch. However, J. W. Kent, who was with the JA Ranch for a substantial portion of its history to date, noticed that the cattle were not feeling well. Anthrax had poisoned the cattle, and it was spreading quickly. “We are burning the carcasses,” Hobart wrote, “and not leaving a stone unturned to stamp out the disease.” What was he to do?

In this study …