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Articles 1 - 8 of 8
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Comparing Bermudagrass And Bahiagrass Cultivars At Different Stages Of Harvest For Dry Matter Yield And Nutrient Content, Ryan Thomas Dore'
Comparing Bermudagrass And Bahiagrass Cultivars At Different Stages Of Harvest For Dry Matter Yield And Nutrient Content, Ryan Thomas Dore'
LSU Master's Theses
Rapid growth of warm-season grasses such as bermudagrass (Cynodon dactylon) and bahiagrass (Paspalum notatum) is associated with a decline in their nutritional value. This study was initiated to provide production and composition data with different cultivars of bermudagrass (common, Russell, Jiggs) and bahiagrass (Tifton-9, Pensacola, Argentina). Dry matter (DM), ash, crude protein (CP), neutral detergent fiber (NDF), and acid detergent fiber (ADF) composition and production were evaluated every two weeks for a ten-week period on six different cultivars. Also, Russell bermudagrass was evaluated in a second trial very similar to the first trial for composition and production but was started …
Evaluation Of Bovine Spermatid Sex Ratio By Fluorescent In Situ Hybridization, Michael Alan Stout
Evaluation Of Bovine Spermatid Sex Ratio By Fluorescent In Situ Hybridization, Michael Alan Stout
LSU Master's Theses
The objective of this study was to use fluorescent in situ hybridization (FISH) to determine if a skew in the sex ratio was present at the level of the bovine round spermatid. Paraffin embedded bovine testicular tissue obtained from biopsies were used to perform FISH, and the seminiferous tubules were examined. Our findings show that the skew does exist within the round spermatids. Analysis of variance on X- and Y-chromosome bearing round spermatids as affected by sex, slide, picture set, and tubule was performed. Sex showed that the variation in round spermatid sex ratio differed between slides (P = 0.0001). …
The Effects Of Micronutrients On Pullets And Broilers, Danielle Armantine Lauzon
The Effects Of Micronutrients On Pullets And Broilers, Danielle Armantine Lauzon
LSU Master's Theses
Two experiments were conducted to determine the availability of various vitamin E (E) sources (absorbed to verxite or adsorbed to silica) in broilers. In Experiment 1, at 100 and 300 IU supplemental E, an average of 94 and 44% of E intake from verxite and silica, respectively, was excreted in the feces, but at 30 IU E, 49 and 45% of E intake was excreted in the feces. In Experiment 2 at 30 IU, 52 and 43% of E intake from verxite and silica was excreted (source, P < 0.02). Based on these results, E adsorbed to silica is more available. Two experiments were conducted to determine the relative bioavailability of organic versus inorganic sources of either Mn or Zn. In Experiment 1, Mn as MnSO4 or a Mn amino acid complex (Availa-Mn) were compared. In Experiment 2, ZnSO4 or a Zn amino acid complex (Availa-Zn) were compared. The results indicate that Availa-Mn is a more available source of Mn than MnSO4, but Availa-Zn is not as available as a source of Zn as ZnSO4. An experiment was conducted to determine the effects of organic sources of Zn, Mn, and Cu on White Leghorn pullet performance. Treatment diets consisted of a control diet with 66 ppm Zn as ZnSO4 or a combination of ZnSO4 and Availa-Zn, 66ppm Mn as MnSO4 or a combination of MnSO4 and Availa-Mn, and 10 ppm Cu as CuSO4 or a combination of CuSO4 and a Cu amino acid complex (Availa-Cu). Diets are inorganic sources (IO), organic Zn (OZ), organic Zn and Mn (OZM), or organic Zn, Mn, and Cu (OZMC). Addition of OZM increased (P < 0.08) intestinal tensile strength and increased (P < 0.06) grams of ash per bone compared with OZMC. Pullets fed OZ had a higher (P < 0.08) bone concentration of all minerals than pullets fed OZM. Total tibia Mn was decreased (P < 0.06) by OZMC, but total tibia Cu was increased (P < 0.08) by OZ addition over IO or OZM.
The Effect Of A Condensed Tannin Containing Forage, Sericea Lespedeza On Existing And Challenge Infections Of Haemonchus Contortus In Sheep, Leigh Ann Chafton
The Effect Of A Condensed Tannin Containing Forage, Sericea Lespedeza On Existing And Challenge Infections Of Haemonchus Contortus In Sheep, Leigh Ann Chafton
LSU Master's Theses
Haemonchus contortus is one of the most threatening parasites to small ruminant production. Control has traditionally relied on the use of anthelmintics. Control has waned because the worm population has developed resistance to most of the currently available anthelmintics and alternative control measures are needed. Current consumer pressure is to reduce the use of chemicals in agricultural products, thus pushing control methods to more natural and acceptable approaches. One such approach is the feeding of condensed tannin containing forages either as fresh forage or dried products (hay, meal, pellets, etc). This study was conducted to determine the effect of a …
Estradiol Interactions With Dopamine Antagonists In Mares: Prolactin Secretion And Reproductive Traits, Kristian Kandis Kelley
Estradiol Interactions With Dopamine Antagonists In Mares: Prolactin Secretion And Reproductive Traits, Kristian Kandis Kelley
LSU Master's Theses
Two experiments studied the effects of pretreatment with estradiol benzoate before treatment with a dopamine antagonist on prolactin secretion and reproductive traits in mares during 1) the seasonal anovulatory period and 2) the normal breeding season. Experiment 1 was performed in winter with 17 mares selected for low follicular activity. Nine mares received estradiol benzoate injections every other day for a total of 10 injections; 8 mares received similar injections of vehicle. Ten days after onset of injections, all mares were placed on a daily injections of sulpiride (250 mg) for 45 d or until ovulation. Plasma prolactin concentrations were …
A Novel Yogurt Product With Lactobacillus Acidophilus, Senthil Ganesh
A Novel Yogurt Product With Lactobacillus Acidophilus, Senthil Ganesh
LSU Master's Theses
Health benefits of Lactobacillus acidophilus include providing immune support for infections or cancer, providing a healthy replacement of good bacteria in the intestinal tract following antibiotic therapy, reducing occurrence of diarrhea in humans, aiding in lowering cholesterol and improving the symptoms of lactose intolerance. Consumer demand exists for new dairy products. There are several types of yogurt like stir curd, set curd and drinkable yogurt and they all need to be refrigerated. Moreover there are very few dairy products that can be stored at room temperature and not many dairy foods are finger foods. A novel yogurt product like a …
Color And Tenderness In Chilled Or Frozen Pork Loin Chops After Antioxident Dipping And Modified Atmosphere Packaging, Dennis Michael Price
Color And Tenderness In Chilled Or Frozen Pork Loin Chops After Antioxident Dipping And Modified Atmosphere Packaging, Dennis Michael Price
LSU Master's Theses
The objective of this research was to evaluate color and tenderness in chilled or frozen pork loin chops after antioxidant dipping and modified atmosphere packaging. Loin chops were dipped in 0.3 M calcium chloride, 2.0 % sodium ascorbate, 0.2 M calcium ascorbate, or 0.3 M calcium ascorbate. Non-dipped chops served as controls. Chops were packaged in high oxygen (80% O2 / 20% CO2) or no oxygen (80% N2 / 20% CO2) and stored chilled (4° C) for 7 days or frozen (-18° C) for 21 days. After storage, chops were displayed under continuous fluorescent lighting for 3 or 6 days. …
The Effects Of Carbonated Marinade On The Shelf Life Of Enhanced Pork, Maria Ofelia Guerra
The Effects Of Carbonated Marinade On The Shelf Life Of Enhanced Pork, Maria Ofelia Guerra
LSU Master's Theses
Brine incorporation into meat products has become a well established practice in the United States. Brines are used to enhance the eating quality of pork by improving its tenderness and juiciness. Carbon dioxide and carbon monoxide have been used in modified atmosphere packaging as antimicrobial agents and color stabilizers, respectively, to increase the shelf life of retail meats. The objective of this experiment was to analyze the effects of incorporating carbon dioxide and carbon monoxide into brine solutions to subsequently inject into raw chilled pork. Pork loins were injected with brine solutions containing 2.27% phosphates, 3.79% salt and dissolved gas …