Digital Commons Network^™

Impact Of Basal Diet On Obesity Phenotype Of Recipient Mice Following Fecal Microbiome Transfer From Obese Or Lean Human Donors, Daphne Michelle Rodriguez Jimenez

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The composition of the gut microbiome can be affected by environmental factors, such as diet. The Western dietary pattern is associated with microbiome dysbiosis and adverse health outcomes, including obesity and metabolic disorders. The objective of this study was to examine the effect of gut microbiota from lean or obese human donors on metabolism and weight gain in recipient mice fed one of three basal diets: 1) the standard AIN93G diet, which promotes rodent health; 2) the total Western diet (TWD), which mimics the American dietary pattern and promotes inflammation-associated colorectal carcinogenesis; and 3) a 45% high fat diet-induced obesity …

The Role Of The Fatty Acid Signaling Pathway In Dietary-Induced Obesity, Melissa N. Nelson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In recent years, dietary fat has been shown to be capable of activing taste receptor cells in the tongue. Fatty acids (FAs), which act as the chemical cue and are found in dietary fat, activate a cellular signaling pathway that results in a unique signal being sent to the brain that is then interpreted as the taste of fat. One important element in this pathway is the ion channel TrpM5. It is responsible for depolarizing the taste cells that are activated by fatty acids; depolarization is an essential step in cellular response, making TrpM5 essential in the functioning of the …

Diet-Induced Obesity Decreases Liver Iron Stores In Mice Fed Iron Deficient, Adequate, Or Excessive Diets, Brett J. Healy

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Epidemiological and observational evidence suggests that obesity is related to poor Fe status. To determine interactions between obesity, dietary Fe intake and Fe status; male, weanling C57BL/6J mice were fed either high fat diets to induce obesity or a standard diet for 16 weeks. Fe concentrations of both the high fat or control diet (4.5 vs 3.8 kcal/g) were set at: 5, 50 or 500 mg Fe/kg diet. Mice fed the high fat diets had significantly higher percentage body fat (17.9%) compared to mice fed control diets (5.3%, P<0.001). Among obese mice, dietary Fe levels did not significantly influence body composition. Conversely among lean mice, mice fed the iron excessive diet had significantly less fat mass when compared to mice fed the iron deficient diet (P<0.05). Obesity and/or dietary Fe concentration did not significantly affect plasma Fe levels. ANOVA analysis showed significant effects of diet-induced obesity, dietary Fe and an interaction between both factors on liver Fe levels (P< 0.05). Obese mice had significantly lowered liver Fe levels compared to lean cohorts fed the same amount of dietary Fe (P<0.05 for all comparisons). Moreover, lean mice fed the Fe deficient diet (5 mg Fe/kg diet) had similar liver Fe levels (127 mg Fe/kg ± 0.04) compared to obese mice fed the 50 mg Fe/kg diet (132 mg Fe/kg ± 0.05). These data suggest that obesity, independent of dietary Fe intake, influences liver Fe stores.

Weight Maintenance: Determinants Of Success, Cynthia Mitchell

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This literature review was a selective examination of current obesity and physical activity research and opinions. Its purpose was more to evoke thought and discussion regarding the United States' obesity epidemic, rather than serve as an exhaustive account of prospective causes and solutions. Obesity and physical inactivity are major preventable health problems in the United States, but despite overwhelming evidence regarding the benefits of a healthy weight and regular physical activity, adult, childhood and adolescent obesity rates continue to escalate, creating significant health, medical and economic consequences.

While obesity rates soar, a small population percentage has proven successful in long-term …

The Obesity Epidemic: Characteristics Of Successful Weight Management Programs And Colorado's Approach, Michele Singer

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

Obesity is rapidly growing in the United States with no sign of decreasing with current treatment options available to Americans (1). There are many treatments for obesity, but few are effective. The State of Colorado has numerous community nutrition programs available to its residents ranging from government programs such as universities and state health departments to healthcare providers and volunteer organizations such as the American Heart Association. Current treatments that are available for overweight and obese individuals include commercial programs, popular diet books, Internet programs, and individualized counseling. This paper will discuss different treatments and their efficacy, successful weight loss …

Obesity: Environment Vs. Genetics, Kammi Marie Reeder Hansen

Undergraduate Honors Capstone Projects

The prevalence of overweight and obese individuals is rising. Between 1980 and 1990 there was an 8% increase in the prevalence of obesity. Obesity is associated with many diseases such as hypertension, type 2 diabetes, heart disease and cancer. Over $39 billion dollars is spent annually on the illnesses associated with obesity. Our American culture has been blamed for the rise in obesity, yet there are obviously many people living in the American culture that are not obese. Researchers have turned to genetics to explain this phenomenon. This article will examine the many environmental factors that contribute to obesity and …