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The Affect Of The Placement Of Food On The Tray And The Scheduling Of Playtime On Plate Waste And Nutrient Intake By Elementary School Children, Elise Walton

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

For three weeks the plate waste from the students at the Edith Bowen Laboratory School was collected. The students were divided into three units by grade; Unit I, kindergarten and first grade, Unit II, second and third grade; and Unit III, fourth through sixth grade. The total waste of the individual menu items in the three units was weighed to determine the total waste of each food item for the unit. In each unit individual food items from three control trays weighed together, and an average serving portion for the item in each of the three units was obtained.

The …

The Development And Evaluation Of A Nutrient Density Based Nutrition Education Program For Elementary Schools, Guendoline Brown

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A behavioral objective based nutrition education program for kindergarten through sixth grade which allowed nutrition education to be integrated into existing classroom programs was developed and evaluated. A nutrient density approach served as the conceptual framework for the program. Nutrient density evaluates the nutrient content of a food in relationship to the caloric content. Materials for student use, teacher use and teacher training were developed.

The program was evaluated in 27 classrooms in nine public elementary schools in Utah and Idaho with 806 student participants. Pre- and post tests as well as classroom evaluations were conducted.

Students, teachers and parents …