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N-Methyl-N’-Nitro-N-Nitrosoguanidine Induced Dominant And Recessive Mutations In Zea Mays, Frank Charles Janca Dec 1972

N-Methyl-N’-Nitro-N-Nitrosoguanidine Induced Dominant And Recessive Mutations In Zea Mays, Frank Charles Janca

Masters Theses

No abstract provided.


The Organ-Specific Mammalian Host-Mediated Microbial Mutagen Assay (Oshma), Roger D. Beyer Dec 1972

The Organ-Specific Mammalian Host-Mediated Microbial Mutagen Assay (Oshma), Roger D. Beyer

Masters Theses

No abstract provided.


The Recovery Of Portage Creek In Vicksburg, Michigan, Michael Henry Herbert Dec 1972

The Recovery Of Portage Creek In Vicksburg, Michigan, Michael Henry Herbert

Masters Theses

No abstract provided.


The Fidelity Of Dna Polymerase From Bacillus Licheniformis And Bacillus Stearothermophilus, Gerald R. Mcgowan Dec 1972

The Fidelity Of Dna Polymerase From Bacillus Licheniformis And Bacillus Stearothermophilus, Gerald R. Mcgowan

Masters Theses

No abstract provided.


An Investigation Of The Froth Flotation Process As A Means Of Concentrating Pulp And Paper Mill Sludge, Merwin Lee Miller Dec 1972

An Investigation Of The Froth Flotation Process As A Means Of Concentrating Pulp And Paper Mill Sludge, Merwin Lee Miller

Masters Theses

No abstract provided.


Myoglobin Content And Color Of Raw Pork Loin Roasts As Affected By Freezing At Two Rates, Jane Shellabarger Nocito Dec 1972

Myoglobin Content And Color Of Raw Pork Loin Roasts As Affected By Freezing At Two Rates, Jane Shellabarger Nocito

Masters Theses

Longissimus dorsi and psoas major muscles from fresh and frozen paired pork loin roasts were evaluated for myoglobin content and color reflectance. One of each paired roast was analyzed fresh and the other analyzed after freezing and thawing. Myoglobin in the thaw drip from frozen roasts was measured, also. Two freezing rates were tested: fast freezing in an air blast freezer at -27° to -29°C and slow freezing in a home freezer at -18°C. Roasts were stored for 28 days before thawing.

Myoglobin in the longissimus dorsi was significantly (P < 0.001) lower than in psoas major muscle. Less myoglobin (P < 0.05) was found in fresh than frozen thawed roasts; but there was no difference (P > 0.05) in myoglobin content associated with freezing rate. Apparently, myoglobin …


Comparative Hematology During Deficiencies Of Iron And Vitamin A In The Weanling Rats, Cing-Ya Chiao Dec 1972

Comparative Hematology During Deficiencies Of Iron And Vitamin A In The Weanling Rats, Cing-Ya Chiao

Masters Theses

The purpose of this investigation was to determine the effect of feeding male, weanling rats diets which were deficient in both vitamin A and iron on hematologic parameters.

The hematologic parameters which were measured were hemoglobin concentration, hematocrit values, red blood cell counts and cellular morphology of the blood smears as well as the level of iron stored in the liver.

In the first experiment, it was found that rats with iron and vitamin A deficiency, not only had higher hemoglobin and hematocrit values as well as higher red blood cell counts. They also had higher levels of iron in …


Problem A: Characteristics Of Knox County Beef Producers And Their Farms; Problem B: Management Practices Of Knox County Beef Producers; Problem C: Factors Influencing Beef Management Practice Adoption By Knox County Beef Producers, Clyde N. Taylor Dec 1972

Problem A: Characteristics Of Knox County Beef Producers And Their Farms; Problem B: Management Practices Of Knox County Beef Producers; Problem C: Factors Influencing Beef Management Practice Adoption By Knox County Beef Producers, Clyde N. Taylor

Masters Theses

PROBLEM A: CHARACTERISTICS OF KNOX COUNTY BEEF PRODUCERS AND THEIR FARMS

This study was conducted in Knox County, Tennessee for the purpose of determining selected characteristics of beef producers and their farms. The study was based on a survey-type interview and reflects information for developing a county plan of action. The producers were interviewed and then classified in low, medium and high groups, depending on the number of pounds of beef sold per cow in 1970. Main comparisons were between high and low categories.

Major findings indicated that cattlemen interviewed in Knox County had the following characteristics: (1) 71 percent …


An Evaluation Of Control Techniques For The European Wild Hog (Sus Scrofa) In The Great Smoky Mountains National Park Of Tennessee, James Ronald Fox Dec 1972

An Evaluation Of Control Techniques For The European Wild Hog (Sus Scrofa) In The Great Smoky Mountains National Park Of Tennessee, James Ronald Fox

Masters Theses

The present study was conducted within the Tennessee portion of the Great Smoky Mountains National Park. The major objectives of this study were to evaluate techniques currently being utilized by the National Park Service for the control of the European wild hog (Sus scrofa) and possibly formulate improved methods of control.

From February, 1971, through February, 1972, a monthly program of live trapping and direct reduction was conducted within the Great Smoky Mountains National Park. Five types of live traps were evaluated. Three methods of direct reduction of free-roaming wild hogs were also evaluated. In addition to the …


The Hazards Of Secondary Poisoning From Zinc Phosphide To Selected Vertebrate Species, Herbert B. Bell Dec 1972

The Hazards Of Secondary Poisoning From Zinc Phosphide To Selected Vertebrate Species, Herbert B. Bell

Masters Theses

The objectives of this study were to determine: (1) the effects of weather upon toxicity of grains treated with zinc phosphide, (2) the acceptance by prairie voles of weathered bait, (3) the LD50 of zinc phosphide on selected rodent species, and (4) the potential hazard of secondary poisoning to predators fed prey poisoned with zinc phosphide.

The rate of loss of zinc phosphide from the bait vehicle was significantly greater during the first week of exposure than in the succeeding three weeks; approximately 34 and 31 percent of the toxic material was lost in April and November, respectively, during …


Field Studies Of Selected Pathogens For The Control Of The Corn Earworm, Heliothis Zea Boddie, W. Robert Tilyard Jr. Dec 1972

Field Studies Of Selected Pathogens For The Control Of The Corn Earworm, Heliothis Zea Boddie, W. Robert Tilyard Jr.

Masters Theses

Tests conducted at the University of Tennessee were designed to compare the control results of the corn earworm by three different pathogens and a standard chemical insecticide. Also, some methods of application were tested. The pathogens tested were a bacterium, Bacillus thuringiensis Berliner, a nuclear polyhedrosis virus specific for Heliothis zea, and the nematode, DD-136.

The treatments were applied under field conditions directly to the ears of corn.

The results indicated that general effectiveness is based on how accessible the pathogens are to the earworm larvae. Best control was accomplished by a treatment using a virus-nematode combination. That treatment …


Geographic Variation In The Primary Burrowing Crayfish, Cambarus Dubius Faxon And Cambarus Carolinus (Erichson) (Decapoda: Astacidae) In Tennessee With Notes On Ecology And Life History, Joel P. Dewees Nov 1972

Geographic Variation In The Primary Burrowing Crayfish, Cambarus Dubius Faxon And Cambarus Carolinus (Erichson) (Decapoda: Astacidae) In Tennessee With Notes On Ecology And Life History, Joel P. Dewees

Masters Theses

An investigation of Cambarus dubius and Cambarus carolinus was made in Tennessee to evaluate morphological Variation found in populations of these species and to determine aspects of life history and ecology. Taxonomic position and history of C. carolinus and C. dubius was reviewed and discussed. Three clines or possible subspecies in C. dubius were indicated in Tennessee based on both qualitative and quantitative evidence including: width and length of areola, shape and size of chelae, rostrum, central projection, mesial process, and color.

C. dubius populations from northern West Virginia and southern Pennsylvania were significantly different from populations to the south. …


Field Experiences With The Office Of Nutrition, Department Of Health Nassau County, New York, Suzanne Repnicki Aug 1972

Field Experiences With The Office Of Nutrition, Department Of Health Nassau County, New York, Suzanne Repnicki

Masters Theses

This report is based upon observations and experiences during seven weeks with the Office of Nutrition, Nassau County Department of Health. The purpose of the field training was to supplement academic experience in public health nutrition at the University of Tennessee.

A gamut of experiences aided the student in her study of the function of the Office of Nutrition in the official health agency and in the community. Information was obtained pertaining to the physical, social, economic, and political climate in relation to the health needs of the county residents. Observation and participation in a variety of activities increased the …


Effects Of Phosphodiesterase Inhibitors On The Activity Of Rat Myocardial Adenyl Cyclase, Garry Lee Degraaf Aug 1972

Effects Of Phosphodiesterase Inhibitors On The Activity Of Rat Myocardial Adenyl Cyclase, Garry Lee Degraaf

Masters Theses

No abstract provided.


Interspecific Association Among The Common Birds Of Oak-Hickory Stands In Southwestern Michigan, Michaline Slomka Aug 1972

Interspecific Association Among The Common Birds Of Oak-Hickory Stands In Southwestern Michigan, Michaline Slomka

Masters Theses

No abstract provided.


Immunochemical Studies Of Ribosomes From Mesophilic And Thermophilic Bacteria, Thomas L. Snyder Aug 1972

Immunochemical Studies Of Ribosomes From Mesophilic And Thermophilic Bacteria, Thomas L. Snyder

Masters Theses

No abstract provided.


Phospholipid And Fatty Acid Analysis Of The Membrane Of Acetobacter Aceti Var. Liquefaciens, Cathie S. W. Kuoh Aug 1972

Phospholipid And Fatty Acid Analysis Of The Membrane Of Acetobacter Aceti Var. Liquefaciens, Cathie S. W. Kuoh

Masters Theses

No abstract provided.


Spectral Analysis Of Olfactory System Electrical Activity: Effects Of Ketamine And Sodium Pentobarbital, John Ludwig Orr Aug 1972

Spectral Analysis Of Olfactory System Electrical Activity: Effects Of Ketamine And Sodium Pentobarbital, John Ludwig Orr

Masters Theses

No abstract provided.


Experimental Production Of Duodenal Ulcers In Rats With Corresponding Changes In Gastric Secretory Patterns, James Ellis Dale Aug 1972

Experimental Production Of Duodenal Ulcers In Rats With Corresponding Changes In Gastric Secretory Patterns, James Ellis Dale

Masters Theses

No abstract provided.


A Study Of The Vegetation On Three Sanitary Landfills In Kalamazoo County, John Warren Rogers Aug 1972

A Study Of The Vegetation On Three Sanitary Landfills In Kalamazoo County, John Warren Rogers

Masters Theses

No abstract provided.


Field Training With The Nutrition Section Of The Division Of Health, Wisconsin Department Of Health And Social Services, Linda Lane Smith Aug 1972

Field Training With The Nutrition Section Of The Division Of Health, Wisconsin Department Of Health And Social Services, Linda Lane Smith

Masters Theses

This paper is based on objectives accomplished during seven weeks of field training with the Nutrition Section of the Division of Health, Wisconsin Department of Health and Social Services. These objectives included studying the organization and function of the Nutrition Section, developing consultation techniques, identifying areas for professional development, and further defining a philosophy of public health.

Characteristics influencing health programs in Wisconsin, the organization of the Division of Health and the Nutrition Section, and the functions of the district nutritionist are discussed. Reviewing this material aided the student in her study of the nutrition program as a component of …


An Analysis Of The Field Experience With The Florida Division Of Health, Charlotte Ann Mcdowell Aug 1972

An Analysis Of The Field Experience With The Florida Division Of Health, Charlotte Ann Mcdowell

Masters Theses

The seven-week field experience was designed to increase the student's understanding of public health. She was also to develop her awareness of factors which affect public health program planning and the coordination of the roles of the public health nutritionist with the roles of other health workers.

These objectives were achieved through observation and participation in the program of the Nutrition Section of the Florida Division of Health. A review of environmental influences, health-related statistics, and the existing administrative structures of the Division of Health and the Nutrition Section was related to health program planning. The professional characteristics of the …


A Field Experience In Public Health Nutrition In Florida, Wanda Meers Venable Aug 1972

A Field Experience In Public Health Nutrition In Florida, Wanda Meers Venable

Masters Theses

This thesis describes and analyzes the observations and experiences of the student nutritionist during eight weeks of field training with the Nutrition Section in the Division of the Florida Department of Health and Rehabilitative Services. Supervision was provided by public health nutritionists in Jacksonville at the state level, in the region around Tallahassee, and in Escambia County. The field experience was planned to supplement the student's academic training. In addition, an opportunity was provided for the student to assess the role of nutrition in public health by participation in public health programs.

Information was obtained on the history, organization, and …


Field Observations And Experiences In The Division Of Nutrition--Pennsylvania Department Of Health, Amy Jeanece Seals Aug 1972

Field Observations And Experiences In The Division Of Nutrition--Pennsylvania Department Of Health, Amy Jeanece Seals

Masters Theses

In order to make nutrition education really effective, academic theories must be related to practical applications. The seven week field experience with the Division of Nutrition, Pennsylvania Department of Health provided this opportunity.

The student observed and participated in a variety of activities planned to orient her to the operation of a well developed nutrition program. The interrelationships of the nutrition program to the health department and the other health agencies in the community was also observed. Through conferences with health professionals, selected readings, and field observations in the health department and other health care facilities, the student gained an …


Thermal Characteristics Of Ground Pectoralis Secundus Turkey Muscle, Connie Lynn Lazure Aug 1972

Thermal Characteristics Of Ground Pectoralis Secundus Turkey Muscle, Connie Lynn Lazure

Masters Theses

Thermal conductivity and diffusivity of ground turkey pectoralis secundus muscle were investigated using a line-source apparatus modified to allow determinations upon the sample during transient heating. Samples (51.5g) were heated in a water jacketed cylinder at and to end points of 77, 95, 113, 131, 149, 167, and 185oF and subjected to holding times of 0 or 15 min. The relationship between thermal properties and moisture factors including total moisture, cooking loss, and expressible moisture index was investigated.

Thermal conductivity values were similar for samples heated at and to temperatures between 77 and 167oF but tended …


Observations And Experiences With The Nutrition Section Of The North Carolina State Board Of Health, Carol Jane Swartz Aug 1972

Observations And Experiences With The Nutrition Section Of The North Carolina State Board Of Health, Carol Jane Swartz

Masters Theses

This thesis describes and analyzes the programs of the Nutrition Section as it appeared to the student during her field experience with the North Carolina State Board of Health. The experiences were planned to further develop the student's skills and potentials in the field of public health nutrition. It enabled her to apply her knowledge and abilities within the framework of a major health agency, to learn of the role of the Nutrition Section in relation to the State Board of Health, to interact with professional colleagues, and to increase her professional stature and confidence.

Through these activities the student …


Rooting And Wallowing Activities Of The European Wild Hog (Sus Scrofa) In The Mountains Of East Tennessee, Robert Christopher Belden Aug 1972

Rooting And Wallowing Activities Of The European Wild Hog (Sus Scrofa) In The Mountains Of East Tennessee, Robert Christopher Belden

Masters Theses

European wild hog rooting and wallowing were studied in the mountains of East Tennessee in order to determine its seasonal, ecological, and altitudinal occurrence and extent.

From April, 1971, through March, 1972, the monthly occurrence and extent of European wild hog rooting and wallowing at different elevations and in different vegetation types were studied along established trails, cross-country trails, and roads in three watersheds in the Great Smoky Mountains National Park (65.7 miles) and in three watersheds in the Tellico Wildlife Management Area, Cherokee National Forest (34.4 miles).

European wild hog rooting and wallowing were found to occur most frequently …


Rooting And Wallowing Activities Of The European Wild Hog (Sus Scrofa) In The Mountains Of East Tennessee, Robert Christopher Belden Aug 1972

Rooting And Wallowing Activities Of The European Wild Hog (Sus Scrofa) In The Mountains Of East Tennessee, Robert Christopher Belden

Masters Theses

European wild hog rooting and wallowing were studied in the mountains of East Tennessee in order to determine its seasonal, ecological, and altitudinal occurrence and extent.

From April, 1971, through March, 1972, the monthly occurrence and extent of European wild hog rooting and wallowing at different elevations and in different vegetation types were studied along established trails, and roads in three watersheds in the Great Smoky Mountains National Park (65.7 miles) and in three watersheds in the Tellico Wildlife Management Area, Cherokee National Forest (34.4 miles).

European wild hog rooting and wallowing were found to occur most frequently and most …


The Effect Of Leucine On The Activity Of Three Enzymes In The Kynurenine Pathway Of Tryptophan Metabolism In The Rat, Barbara Elaine Blackwelder Jun 1972

The Effect Of Leucine On The Activity Of Three Enzymes In The Kynurenine Pathway Of Tryptophan Metabolism In The Rat, Barbara Elaine Blackwelder

Masters Theses

The effect of adding a mixture of indispensable amino acids simulating zein, with or without leucine, to a basal 6 percent casein, niacin-free diet on weight gain, feed consumption, and activity of kynurenine hydroxylase, 3-hydroxykynureninase, and 3-hydroxyanthranilic oxidase, three enzymes involved in the tryptophan to niacin pathway, was investigated. Three groups of Sprague-Dawley-Long Evans rats were fed one of the experimental diets for two weeks. Livers from each rat were removed and analyzed for the activity of the three enzymes under investigation.

The data obtained indicated that there were no significant differences in weight gain and feed consumption between rats …


Progesterone Levels In Cows Suspected Of Embryonic Mortality, Henry Hamilton Dowlen Jun 1972

Progesterone Levels In Cows Suspected Of Embryonic Mortality, Henry Hamilton Dowlen

Masters Theses

The competitive protein binding assay without chromatography was used to quantitate progesterone in the peripheral plasma of cows. The objective of this experiment was to estimate progesterone concentrations in cows suspected of experiencing embryonic mortality. Samples from 19 cows were assayed. The cows were divided into the following groups according to their estrous cycle length: (1) 20-22 days, (2) 26-32 days, (3) 40-69 days, and (4) pregnant.

Jugular vein blood samples were taken beginning 12 days after insemination. The blood sampling schedule was as follows: 12, 15, 17, 19, 21, 23, 26, 29, 32, 35, 38, 41, 44, 47, 58, …