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Theses/Dissertations

Agriculture

Utah

1954

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Factors That Contribute To Success Of Selected Farm Ownership Borrowers In Utah, Grey M. Jensen May 1954

Factors That Contribute To Success Of Selected Farm Ownership Borrowers In Utah, Grey M. Jensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Farming is a complex business. Financial success in farming is influenced by the organization and operation of the farm unit. The principal problem confronting farmers is knowing how to manage the resources to attain maximum income over a period of time. Combinations of resources involve problems relative to crops, livestock, machinery, labor, capital, credit, and many others. An attempt has been made in this study to measure the results of different combinations and operation of resources and to determine their association with financial success of the farm.


The Economics Of Rural Residential Zoning In Utah County, Max K. Buchmiller May 1954

The Economics Of Rural Residential Zoning In Utah County, Max K. Buchmiller

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Change in the use to which land is put may affect the economic and social return from it. Land-use changes tend to be rather permanent in nature. They should be guided so that social welfare will be served best. Rural Zoning has developed from this need to direct change in land use in rural areas.


Marketing Aspects Of Cattle Finishing Operations Major Cattle Finishing Areas Of Utah, 1951-52, Robert L. Fulton May 1954

Marketing Aspects Of Cattle Finishing Operations Major Cattle Finishing Areas Of Utah, 1951-52, Robert L. Fulton

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

On January 1, 1952, 50,000 head of cattle were on feed for slaughter in the state of Utah (6). This was an increase over previous years. The average number of cattle on feed for slaughter January 1st during the 1948-52 period was 45,000 head. This number was 30 percent larger than the average number on feed during the 1943-47 period. As shown in figure 1, the number of cattle on feed has fluctuated from year to year. The years with the least number of cattle on feed were those in the early thirties during the depression and drought. Since 1936 …