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Knowledge And Perceptions Of Agriculture In Tennessee Through Fall Agritourism Experiences, Jessica Jarrell Poore
Knowledge And Perceptions Of Agriculture In Tennessee Through Fall Agritourism Experiences, Jessica Jarrell Poore
Masters Theses
The purpose of this study was to identify the key educational components of agritourism in Tennessee. The study strived to identify if knowledge of the agricultural industry increased due to agritourism experiences and if perception of the agriculture industry changed due to the experience. Additionally, the research sought to describe visitor demographics and characteristics.Following a pilot study in 2009, three agritourism venues throughout the state of Tennessee were used to collect surveys to create a pool of respondents and to identify their original knowledge of perceptions of the agriculture industry for the 2010 study. Additional data was gathered through an …
Farmers Motivations To Practice Sustainable Agriculture, Kimberly A. Floeser
Farmers Motivations To Practice Sustainable Agriculture, Kimberly A. Floeser
Honors Theses
An increasing awareness of human and environmental health issues and the destruction of family farms and rural communities have caused a significant change in the way many farmers, consumers, and policy‐makers are thinking about and relating to food, the results of which can be seen largely in the growth of the organic and sustainable food industry. This paper attempts to examine and explain farmers’ attitudes towards sustainable agriculture, and their motivations to use sustainable methods of production. A survey was distributed to 533 farms that are members of the Northeast Organic Food Association of New York (NOFA‐NY). The data obtained …
Overcoming The Obstacles To Sustainability In Ghana, Ashley M. Scott
Overcoming The Obstacles To Sustainability In Ghana, Ashley M. Scott
CMC Senior Theses
For several decades following its independence from Great Britain, Ghana’s policies continued to promote over-extraction of natural resources to the detriment of its economy and rural communities. Agricultural and forestry policy has gradually evolved to foster more sustainable and equitable practices, as in building partnerships with the private sector to fund infrastructure improvements. Policy has recently recognized the dire need to adopt agricultural practices and means of forest resource extraction that are compatible with ecological stewardship. However, many shortcomings are still apparent. Large logging operations completely disregard forestry regulations with impunity, whereas rural sustenance extractors are severely punished in the …