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Volume 17, Number 1 (Spring/Summer 2021), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• The four pillars of the Institute of Agriculture
• Alumna forges partnership amid Waldo Canyon fire
• Fishery biologists revive a river

Volume 16, Number 1 (Spring/Summer 2020), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• The four pillars of the Institute of Agriculture
• Alumna forges partnership amid Waldo Canyon fire
• Fishery biologists revive a river

Volume 16, Number 2 (Fall/Winter 2020), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• The four pillars of the Institute of Agriculture
• Alumna forges partnership amid Waldo Canyon fire
• Fishery biologists revive a river

Volume 15, Number 1 (Spring/Summer 2019), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• The four pillars of the Institute of Agriculture
• Alumna forges partnership amid Waldo Canyon fire
• Fishery biologists revive a river

Volume 15, Number 2 (Fall/Winter 2019), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• The four pillars of the Institute of Agriculture
• Alumna forges partnership amid Waldo Canyon fire
• Fishery biologists revive a river

Volume 14, Number 1 (Spring/Summer 2018), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• The four pillars of the Institute of Agriculture
• Alumna forges partnership amid Waldo Canyon fire
• Fishery biologists revive a river

Volume 14, Number 2 (Fall/Winter 2018), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• The four pillars of the Institute of Agriculture
• Alumna forges partnership amid Waldo Canyon fire
• Fishery biologists revive a river

Volume 13, Number 1 (Spring/Summer 2017), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• The four pillars of the Institute of Agriculture
• Alumna forges partnership amid Waldo Canyon fire
• Fishery biologists revive a river

Volume 13, Number 2 (Fall/Winter 2017), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• The four pillars of the Institute of Agriculture
• Alumna forges partnership amid Waldo Canyon fire
• Fishery biologists revive a river

Volume 12, Number 1 (Spring/Summer 2016), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• The four pillars of the Institute of Agriculture
• Alumna forges partnership amid Waldo Canyon fire
• Fishery biologists revive a river

Volume 12, Number 2 (Fall/Winter 2016), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• The four pillars of the Institute of Agriculture
• Alumna forges partnership amid Waldo Canyon fire
• Fishery biologists revive a river

Volume 11, Number 1 (Spring/Summer 2014), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• The four pillars of the Institute of Agriculture
• Alumna forges partnership amid Waldo Canyon fire
• Fishery biologists revive a river

Volume 10, Number 2 (Fall/Winter 2014), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• The four pillars of the Institute of Agriculture
• Alumna forges partnership amid Waldo Canyon fire
• Fishery biologists revive a river

Volume 10, Number 1 (Spring/Summer 2013), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• The four pillars of the Institute of Agriculture
• Alumna forges partnership amid Waldo Canyon fire
• Fishery biologists revive a river

Sp747-B Manufacturing Formulated Acid Foods In Tennessee, Faith Critzer, P. Michael Davidson, John Mount

Food, Nutrition and Food Safety

No abstract provided.

Sp747-A Manufacturing Acidified Foods In Tennessee, Faith Critzer

Food, Nutrition and Food Safety

No abstract provided.

Astaxanthin: A Comparative Case Of Synthetic Vs. Natural Production, Khoa Dang Nguyen

Faculty Publications and Other Works -- Chemical and Biomolecular Engineering

Astaxanthin, the “king of carotenoids” has been widely used as an animal feed additive for several decades, mainly in the aquaculture industry. Recent studies have led to its emergence as a potent antioxidant available for human consumption. Traditionally it has been chemically synthesized, but the recent market interest has generated interests in producing it naturally via yeast (Phaffia rhodozyma) fermentation, or algal (Haematococcus pluvialis) induction. This work aims to compare these production processes and their impact on the economical, environmental, and societal scale. We also look at the attempts of increasing production yields by altering various …

Sp746-B Good Agricultural Practices (Gap) Certification In Tennessee, Faith Critzer, Annette Wszelaki

Food, Nutrition and Food Safety

No abstract provided.

Sp737 Efnep Partner Brochure, Janie Burney

Food, Nutrition and Food Safety

Expanded Food and Nutrition Education Program information for program partners

Volume 9, Number 1 (Spring/Summer 2012), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• UT Veterinary Medicine Center Treats Smokey
• Farm Credit Services Creates Top Scholars Program
• Perspective on the Importance and Future of the Institute

Volume 9, Number 2 (Fall/Winter 2012), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• The Plight of Pollinators: Working to Sustain Our Food Supply
• Celebrating a Land-Grant Milestone
• UT Researchers Devise New Precision Ag Technology

Sp733 Let's Eat For The Health Of It, Betty Greer, Janie Burney, Michelle Vineyard

Food, Nutrition and Food Safety

Version 1.0

Sp734 Dietary Guidelines 2010 - Selected Messages For Consumers, Betty Greer, Janie Burney, Michelle Vineyard

Food, Nutrition and Food Safety

Version 2.0

Sp732 Eat Smart: Cooking Basics, Janie Burney

Food, Nutrition and Food Safety

Expanded Food; Nutrition Education Program

Version 3.0

Sp401-H Take The Guesswork Out Of Roasting A Turkey, Janie Burney

Food, Nutrition and Food Safety

Version 3.0

Pb1420 A Quick Guide To Safe Food Handling, Janie Burney

Food, Nutrition and Food Safety

Version 2.0

Sp719-H Create A "Brown Bag Special", Carrie Barker

Food, Nutrition and Food Safety

Quick Bites series

Version 2.0

Sp719-G Let's Grow Together, Luke Fisher, Tom Stebbins, Anne Olson

Food, Nutrition and Food Safety

Quick Bite series

Version 2.0

Sp719-F Searching For Savings, Carrie Barker

Food, Nutrition and Food Safety

Quick Bites series

Version 2.0

Sp719-C Holiday Meals: Never Fear, Carrie Barker

Food, Nutrition and Food Safety

Quick Bites series

Version 3.0